Season 2

Guy Fieri hits up some joints that are rockin’ some of the best burgers, rings, and fries in the country: Guy hits up a cable car restaurant for some classic burgers that are made every day from fresh-ground streak in San Francisco, CA; stuffed burgers and vinegar-blanched hand-cut fries highlight an awesome joint in St. Paul, MN; and a legendary burger stand in Ann Arbor, MI, which serves a burger that has five meat patties called the Quint.