Season 2

Guy Fieri rolls out to find some totally off the hook specials: tracking down a place where the special is a unique pizza with chili and tater-tots, in Kansas City, MO; Guy has brunch on the water at a local legend where the special is called “the mess”, in Long Beach, CA; a fine diner that’s serving awesome Vietnamese pho bowls in Ferndale, MI; and the BBQ RV that is rockin’ some killer pulled pork and brings it to just about anyone in the Chicago, IL area.

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