Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin’ Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it’s time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and chorizo in a creamy dijon sauce, baked in lobster shells with a crunchy parmesan crust. A real showstopper. For dessert, a Rustic Pear Tart is simple and elegant, showcasing market-fresh pears in a homemade freeform crust. Season’s eatings! Slammin’ Clam Fritters; Ensenada Lobster Thermador; Rustic Pear Tart.