Season 6
Captain Guy’s got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprika garlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside as wingman is Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind.
