Get Grillin' with Guy Fieri


Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.


Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 18

Neighborhood Knockouts

Season 3

Regional Favorites

Guy Fieri hits up some joints with outrageous regional specialties: classic Southern cooking takes center stage in Wakefield, VA; amazing meat loaf, fried chicken, and blueberry pie are made in Springfield, IL; and Guy tries some signature dishes of New Mexico, in Santa Fe, NM.

Season 5

Places You Sent Me

Guy Fieri rolls out to some viewer recommended hot spots: a 79-year-old diner that’s dishin’ out mile high biscuits and gravy in Salt Lake City, UT; a “dive” that’s servin’ some gnarly roast beef po’ boys in New Orleans, LA; and a historic diner that’s producing some unexpected favorites in Middletown, CT.

Season 7

Swine Dining

If you’ve read the tabloids, you know Guy’s a pal of pork. So for this week he’s scaring up a menu featuring Spanish Pork Blade Steaks, Guy’s Spicy Spanish Rice, and a Mango Island Margarita.

Season 1


Food Network searched for the Ultimate Chicken Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Fried Chicken, Soups and Stews, and Whole Roasted. A panel of food experts determined whose chicken dish was the best. See who walks away the winner of $25,000!

Season 3

Ultimate Recipe Showdown: Burgers

Burgers are the battleground in this episode, but these are not your ordinary backyard burgers. Rather four home cooks elevate the regular burger to the level of art over two rounds. In the signature round, the contestants have an hour to grill up a burger showstopper. In the speed round, the cooks will have only

Season 7

Salute To The Troops

Guy honors US troops with a hearty, finger-lickin’ good meal. Satay Chicken Wraps in naan bread with spicy peanut sauce really satisfy, and Fry Bread with Caramelized Oranges and Honey Syrup make a crunchy, sticky treat. Herb-infused Thai Cucumber Lemonade gets your taste buds at “attention.”

Season 10

A Triple D Thanksgiving

Guy Fieri rolls out to three joints that are doing Thanksgiving the right way: a family-run restaurant in Portland, ME, where Thanksgiving means stuffed lobster and stuffed turkey; a Greek joint in Cape May, NJ, where two brothers are cranking out Greek holiday lamb and putting their own unique twist on roast turkey; and a

Season 2

Seaside Eats

Guy Fieri hits up some amazing food joins on three coasts: finding a legendary joint where people arrive by boat to enjoy out-of-this-world seafood in Tiverton, RI; a Spanish chef that is bringing a Mediterranean twist on traditional Seafood in Indian Rocks Beach, FL; and an amazing burger joint that is near the beach and

Season 3

Aisle and Error

Aisle and Error In game one, it’s a middle aisle showdown, as the four chefs try to make a decadent dish in Meals from the Middle.  Next up, it’s time for a lot math and a little ingenuity as they make a seafood dinner for four using only $8.45 in Budget Battle.  Then the chefs

Season 2

Ultimate Recipe Showdown: Cakes

Four amateur bakers compete to see who has the greatest cake recipe in the country. The winning baker takes home $25,000 and gets their recipe put on the menu at TGI Friday’s nationwide.

Season 17

Tacos & Tots

Season 5

– Flavortown Throwdown

The four chefs ready to throwdown in Flavortown must first create a hearty lunch with a five-pound weight restriction. Next, the chefs must make an innovative dinner incorporating Guy Fieri’s crazy grocery list. The two chefs left standing will battle it out with their best dishes featuring high-end and low-end items. Judges: G. Garvin, Beau MacMillan, Aida Mollenkamp

Season 14

Big Time Flavor

Season 1

East Coast vs. West Coast

A California girl squares off against a tough-competing gal from Boston with a million dollar prize at stake.

Season 4

– Winner, Winner, Chicken Dinner

Guy asks the chefs to give P’s a chance, since all the ingredients in their first dishes must start with that letter. Next, they must make a winner of a chicken dinner using a Grocery List that includes Asian hot pepper paste and candy. The finalists cannot believe they have to make their best grilled

Season 1

Friends and Family Favorites

The four remaining contestants must cook for Rachel and Guy’s closest friends and family.

Season 10


Guy Fieri rolls out for some timeless traditions: an awesome Greek restaurant in Cambridge, MA, where two brothers are dishing up split-roasted lamb and other authentic Greek dishes; a legendary local joint in Nashville, TN, where they’re creating true Southern favorites; and a 19th century post office turned restaurant in Silver Spring, MD, where they’re

Season 4

Veritable Verde

Guy’s Chile Verde Pork is one green food that’s veritable! Served with homemade corn sopes and house-pickled carrots, then capped off with a Baja Pineapple Grenade.

Season 1

House Specials

Guy stops by three joints that are serving up some of the most unique house specials in the country: Guy discovers a downtown diner that serves up house specials to die for in Manchester, NH; Guy goes home to enjoy some one-of-a-kind house specials at a restaurant in Santa Rosa, CA; and Guy drops into

Season 22

– Roadtrippin’

This trip, Guy’s headed coast to coast, from north to south. In Atlantic City, the local legend dishin’ out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and