TV & Video
Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.
When Guy’s dad comes over for dinner, Guy likes to serve simple favorites with a Big Bite twist. His Mean Green Turkey Machine is juicy and literally packed with flavor, while Confetti Mashed Potato Flautas are crunchy, creamy, cheesy flavor bombs sure to satisfy any Papa Bear-size appetite.
Guy Fieri rolls out in search of some classic burger and dog joints: he finds a burger place that is renown for their 80 year old recipe for Coney dogs in Baltimore, MD; a joint serving up some killer burgers with Serrano peppers and hot buffalo sauce in Austin, TX; and a legendary local dive …
In Guy’s world, every day is Mardi Gras and man can’t live on po-boys and muffaletta sandwiches alone. You might know Jambalaya as a rich stew made with andouille sausage, veggies, and chicken, but to Guy it’s the perfect base for a genius sandwich. Recipes: Jambalaya Sandwich, Championship Potatoes and Just What the Doctor Ordered.
Guy Fieri checks out some joints where they’re frying up a storm: international food gets a fried makeover at a diner in Philadelphia, PA; a classic drive-in with outrageous deep fried Falafels in sunny San Jose, CA; and a café where even the chicken Cordon Bleu is deep fried, in Ramona, CA.
Guy is putting a California twist on a classic using a Cabernet Balsamic sauce to amp up a juicy flank steak. Recipes: Johnny Garlic’s Grilled Peppered Steak with Cabernet Balsamic Sauce McAllister Potatoes Heirloom Martini
Guy pushes the limit with an upside down Asian-inspired party menu. Recipes include: Pulled Pork Egg Rolls, Korean Chicken Wings and a Saigon Sub.
Guy Fieri goes across the country for comfort food: hitting up a Po-Boy Shop in New Orleans, LA, with Food Network legend Emeril Lagasse to sample the Big Easy’s favorite sandwich; a restaurant in Spokane, WA, where they’re putting an Asian twist into the classic pulled pork sandwich; and a BBQ joint in Champlin, MN, …
Guy Fieri rolls out to some viewer recommended hot spots: a 79-year-old diner that’s dishin’ out mile high biscuits and gravy in Salt Lake City, UT; a “dive” that’s servin’ some gnarly roast beef po’ boys in New Orleans, LA; and a historic diner that’s producing some unexpected favorites in Middletown, CT.
If you know Guy, then you know how much he loves his taters — this time, he’s turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal.
Guy Fieri goes back in time with these legendary joints: an original 40′s take-out only burger joint in St. Helena, CA; a rockin’ 60′s diner where retro dishes take center stage in Goshen, IN; and a cafe that is straight out of the 50′s in Portland, OR.
Guy Fieri gets all of his daily meals in at three outstanding joints: authentic Mexican street food tailored for the lunch crowd, in Tampa Bay, FL; oysters Rockefeller at a popular seafood place in Virginia Beach, VA; and a hot breakfast in San Antonio, TX, where they’re serving up puffy apple, cinnamon pancakes.
Guy’s feulin’ up with his famous beef chili. It’s hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. A Dragon’s Breath Chiller will keep his friends going through the last play of the game!
Rachael Ray, Food Network diva and star of 30 Minute Meals, Rachael Ray’s Tasty Travels, Inside Dish with Rachael Ray and $40 a Day, teaches the contestants about show pacing, swap-outs, and never stopping tape. Contestants then take turns preparing a portion of a dish with the cameras rolling.
In Guy’s second Indian-inspired feast, he’s cooking up a rich Butter Chicken over seasoned basmati rice, with a creamy spiked drink to wash it all down. A Guyded tour for the adventurous and tame of palate!
Guy’s upping his chicken and rice game with a trip down the produce aisle. Juicy chicken gets coated in an orange-ginger glaze, and he fills his rice and orzo pilaf with flavorful sautéed veggies. Save room for dessert: His Golden Pound Cake with Cranberry Citrus Glaze is a sweet-tart masterpiece.
Guy Fieri is hitting up three joints that are bringing food straight from the farm and ocean to your plate: a sandwich joint in Midway, KY, that’s bringing local flavor into their homemade bread; fresh catch of the day and other Cajun coastal favorites at a joint in Saint Simons Island, GA; and pizza made …