Get Grillin' with Guy Fieri

 

Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.

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Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 2

The Model and The Mom

High fashion meets the 60-Second Circle when a model and her mother compete for huge winnings!

Season 18

South of the Border

Season 4

Legit Veggie Burger

Guy was floored when he tasted his sister’s veggie burger that actually tasted awesome! He likes to serve ’em up with his signature ice cream dessert. Morgan’s Veggie Burger, Roasted Red Bell Hummus with Toasted Pita Chips and Coffee Liqueur Ice Cream Pie.

Season 5

Cruisin to Vera Cruz

After a trip south of the border, Guy’ shad a hankerin’ for fresh latin flavors. Grab your sunglasses and hop on board for a taste of these bold bites.

Season 15

Unconventional Comfort

Season 7

– All-Stars Team Up with Pro Athletes

Four professional athletes pair up with celebrity chefs including Rich Aurilia withRobert Irvine, Marcel Reece with Brian Malarkey, Jennifer Lacy with Marc Murphy, and Takeo Spikes with Lorena Garcia for one of the biggest All-Star lineups Guy’s Grocery Games has ever seen! These dynamic duos are challenged to make a winner’s dinner using only seven items after going through the express lane. Next, a toss of the dice

Season 1

Cajun Chicken Alfredo

Guy cranks out his patented Cajun Alfredo with a couple of equally creamy and rich counterparts. Recipes include: Cajun Chicken Alfredo, Caesar Salad and Jimmy’s Favorite Garlic Bread.

Season 1

Burgers

Guy Fieri rolls to three classic burger joints that are doing America proud by rocking it’s signature dish: Guy finds a restaurant that creates juicy and mouth-watering burgers in West Lafayette, IN; a burger joint that has been serving up classics for over 70 years in Glenview, IL; and a dive that is known for

Season 2

Around the World in 3 Carts

Around the World in 3 Carts In game one, we take a trip around the world as the chefs create an international dish using only items found in the Clearance Carts.  Next, the chefs set out to make a delicious dessert until Guy surprises them with a savory Red Light Special.  In the final game,

Season 7

– DDD Returns to GGG

Guy Fieri’s Diners, Drive-Ins and Dives buddies roll up to Guy’s turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns! Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final

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– Barbecue Bonanza

After tasting dishes that their parents may have had as kids, like salmon mousse and ambrosia, the kids choose one retro dish to modernize. In the Main Challenge, the kids will be asked to create a classic Southern barbecue, using ingredients that the other team picks for them. Chef G. Garvin comes to the kitchen

Season 1

Friends and Family Favorites

The four remaining contestants must cook for Rachel and Guy’s closest friends and family.

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Choose the Right Piece of Meat

Season 5

Something from Everywhere

Guy Fieri checks out some joints that are serving up food that was born somewhere else: authentic Venezuelan fast food in Norwalk, CT; outrageous Lebanese dishes from a joint in Minneapolis, MN; and a famous pizzeria in Chicago, IL.

Season 1

Championship Finale

Guy Fieri is bringing his culinary battle royale to San Francisco, CA for a championship Tailgate Warriors competition. The two top scoring tailgate teams, the Seattle Seahawks’ Team Blue 22 and the Chicago Bears’ Da Bus, face off in Candlestick Park, this time cooking up all new menus. Which team has the most killer grub

Season 15

Savory Standouts

Season 7

You Picked ‘Em

Guy Fieri hits up some viewer recommended joints: fried chicken made the same way for over 40 years at a restaurant in Okarche, OK; authentic Mexican food at a joint that makes over 500 handmade tamales every day in Los Angeles, CA; and a deli in Houston, TX, that serves up real corned beef.

Season 18

– Primo Prime Rib

Guy Fieri pulls out all the stops with a meal worthy of any special occasion or holiday. For the main course, he prepares Smoked Prime Rib, seared with fresh herbs then sliced and served with Brown Butter Garlic Sauce. Alongside, Guy dishes up Lobster Hushpuppies, packed with juicy meat and served with Horseradish Cream sauce.

Season 2

Million Dollar Bromance

An unemployed father of four teams with a marine biologist from San Diego to win big money for a better life.

Season 17

Chicken, Chili & Chowder

Season 2

Ultimate Recipe Showdown: Desserts

Four home cooks compete to see who has the greatest dessert recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday’s nationwide.