Get Grillin' with Guy Fieri

 

Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.

CLICK HERE FOR RECIPES AND MORE

Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 8

Twists And Traditions

Guy Fieri goes for some old school classics with a twist: a 42-year-old restaurant in Chaffee, NY, where they’re serving up some old school American classics from scratch; a restaurant in Santa Cruz, CA, that’s been serving homemade Italian food and fresh calamari for over 30 years; and a modern Mexican joint that’s cranking out

Season 7

Salute To The Troops

Guy honors US troops with a hearty, finger-lickin’ good meal. Satay Chicken Wraps in naan bread with spicy peanut sauce really satisfy, and Fry Bread with Caramelized Oranges and Honey Syrup make a crunchy, sticky treat. Herb-infused Thai Cucumber Lemonade gets your taste buds at “attention.”

Season 2

Paula Deen Pilots

The three remaining finalists go into the last elimination challenge, a demo at the Early Show with Julie Chen. Once the final two are selected, Paula Deen gives them tips on how to connect with the viewers on their own TV show before they go off to film their sample pilots.

Season 20

– All Day Dining

This trip, Guy’s getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin’ it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson,

Season 3

Tamale Never Knows

Guy is entertaining friends with a tamale party. The menu’s also packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole!

Season 1

East Coast vs. West Coast

A California girl squares off against a tough-competing gal from Boston with a million dollar prize at stake.

Season 13

Coast to Coast Classics

Guy Fieri goes coast to coast for some classic food: Guy invents a new half pound burger for the menu, at a joint in Tampa Bay, FL, where they’re serving up chili and burgers out of a roadside shack; and an old-school nostalgic joint in Vancouver, BC, where they’re roastin’ beef and serving it up

Season 10

A Triple D Thanksgiving

Guy Fieri rolls out to three joints that are doing Thanksgiving the right way: a family-run restaurant in Portland, ME, where Thanksgiving means stuffed lobster and stuffed turkey; a Greek joint in Cape May, NJ, where two brothers are cranking out Greek holiday lamb and putting their own unique twist on roast turkey; and a

Season 22

– Fish, Fries and Feet

This trip, Guy’s tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And

Season 4

Burgers and Dogs

Guy Fieri rolls out in search of some classic burger and dog joints: he finds a burger place that is renown for their 80 year old recipe for Coney dogs in Baltimore, MD; a joint serving up some killer burgers with Serrano peppers and hot buffalo sauce in Austin, TX; and a legendary local dive

Season 17

That’s Fresh

Season 1

Tailgate Warriors: Packers vs. Seahawks

The battle on the gridiron may be rough when the Green Bay Packers take on the Seattle Seahawks, but it’s nothing compared to the action going on outside the stadium. Guy Fieri has thrown down the gauntlet, searching for the best tailgate teams in the country. This round, the top tailgate team from Green Bay

GQ0201_Team-Guy_s4x3.jpg.rend.snigalleryslide

– Street Food Showdown

Eight talented young chefs arrive to the RvG Kids Kitchen ready to prove they’ve got what it takes to win their own web series on foodnetwork.com. To pick teams, Rachael and Guy give the kids their first Mini Challenge, where they’re tasked with making a family favorite meal. Once the teams are selected, it’s time

Season 1

Let Them Eat Cake

Both teams are challenged to make four original dessert dishes and then later compete in another elimination challenge.

Season 14

Passin’ the Baton

Season 2

Moms Know Best

Ep. 1 Moms Know Best In this brand new season of Guy’s Grocery Games, we’re kicking it off with the mother of all shows!  Four devoted moms and talented chefs battle it out in a new game called ABC, where they can only cook with ingredients that start with the same letter.  Next, in Budget

Season 1

Chopping Block

The remaining celebrities face off one-on-one in a Chopped style competition featuring three judges from Chopped.

Season 2

Million Dollar Redemption Part 1

After coming up empty-handed on her first visit to the show, a mom gets a second shot at a big payday that could help out her family.

Season 2

Twin Cities

Michael and Richelle Moh from St. Paul, Minnesota tackle an ultimate set of challenges for their shot at the million-dollar prize. Later, strangers Brian Klepacki and Erene Kleoni team up for a big payout.

Season 2

Totally Fried

Guy Fieri checks out some joints where they’re frying up a storm: international food gets a fried makeover at a diner in Philadelphia, PA; a classic drive-in with outrageous deep fried Falafels in sunny San Jose, CA; and a café where even the chicken Cordon Bleu is deep fried, in Ramona, CA.

Season 15

Food Done Right