Get Grillin' with Guy Fieri

 

Guy Fieri teams up with Miller Lite® to take summer barbecues to the next level. Check out Guy's Miller Lite grilling recipes - the flavors are the bomb and will have everyone talking!

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Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 4

Veritable Verde

Guy’s Chile Verde Pork is one green food that’s veritable! Served with homemade corn sopes and house-pickled carrots, then capped off with a Baja Pineapple Grenade.

Season 1

Cornbread Meatloaf

Guy’s signature cornbread-stuffed meatloaf raises the bar on an old favorite.

Season 3

Fan-tastic Food

Fan-tastic Food In game one, our chefs are thrown into the deep end when asked to make a 5-star seafood dinner using only 5 Ingredients or Less.  Next, the chef’s play a new game inspired by one, lucky fan from the Triple G Online Contest.  Lasagna will never be the same! With only two chefs

Season 3

Neighborhood Joints

Guy Fieri discovers some neighborhood favorites throughout America: like the tavern in St. Louis, MO, where they’re cranking out authentic international dishes; a café in Richmond, VA, where they’re serving up everything from burritos to calzones; a joint serving authentic BBQ in a classic diner setting, in Glendale, AZ; and a diner in Hatboro, PA,

Season 4

Totally Unexpected

Guy Fieri finds some great good in some totally unexpected spots: bison hash at a bowling alley in Minneapolis, MN; a fine restaurant that is also a car wash and laundromat, in Austin, TX; and a grocery store in Atlanta, GA, that’s cookin’ up fried quail.

Season 1

Bloody Mary Flank Steak

Guy transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. Recipes include Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.

Season 10

You Found Em

Guy Fieri hits up some local hot spots that viewers sent him to: a restored 1951 drive-in in Lexington, KY, where their famous double burger is still made the same way; a diner in Jacksonville, FL, where they’re cranking out a diverse menu where everything is made from scratch; and a legendary breakfast joint in

Season 10

Wings, Dogs and Claws

Guy Fieri rolls out for some serious scratch-made cookin’: hitting up a soul food joint in Washington, DC, where they’re cranking out off-the-hook chicken wings smothered in house made buffalo sauce; a live music joint in Kansas City, MO, where the cooks are makin’ bacon-wrapped, beer-battered, deep-fried dogs to die for; and a seafood joint

Season 9

Surf ‘n Turf

Guy hits up some hot spots for great surf n’ turf: a 40-year-old fish shack in Mayport, FL, that’s netting fresh shrimp every day and serving it nine different ways; a surf town eatery in Manhattan Beach, CA, where the homemade food ranges from Italian pasta to Kahlua Pig Egg Rolls; and a western diner

Season 6

Guy’s Backyard Steakhouse

Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies.

Season 19

Keepin’ it Real

Season 1

Tailgate Warriors: Vikings vs. Saints

The battle on the gridiron may be rough when the Minnesota Vikings take on the New Orleans Saints, but it’s nothing compared to the action going on outside the stadium. Guy Fieri is bringing his culinary battle royale to The Bayou, as the top tailgate team from Minnesota takes on the top tailgate team from

Season 4

Indiana Jonesin

Send your taste buds on a flavor adventure with this Indian-inspired meal: Lamb Curry Empanadas with Rum Raisin Yogurt Sauce, Blackened Green Beans, Chai’s Big Bite.

Season 1

Movers and Shakers

A father who likes to show off his dance moves teams up with a young woman from Washington, D.C. in a tag-team bid for a cool million.

Season 18

Servin’ Up San Francisco

Season 11

From Crepes to Kreplach

Guy Fieri hits the road for a little bit of everything: a crepe joint in Boulder, CO, where a butter rum caramel cake has 21 stacked crepes inside; a Jewish deli in Rego Park, NY, where third-generation recipes for kreplach and stuffed cabbage are being cooked up; and in Spokane, WA, a pub is brewing

Season 5

Neighborhood Favorites

Guy Fieri checks out some joints where the locals can’t get enough: a café that’s serving El Salvadoran specialties in Santa Fe, NM; a legendary BBQ joint where they’re dishin’ out smokey goodness in Salt Lake City, UT; and a joint that’s held up by stilts on the Mississippi coastline, in Gulfport, MS.

Season 3

Comfort Food

Guy Fieri discovers some of America’s best comfort food: checking out a café with a large variety of French Toast in Baltimore, MD; amazing chicken-fried streak at a third-generation family restaurant in San Antonio, TX; a bakery-turned-restaurant that the locals love in Dania Beach, FL; and a classic American meal in Huntington, WV.

Season 12

Breakfast, Lunch and Dinner

Guy Fieri gets all of his daily meals in at three outstanding joints: authentic Mexican street food tailored for the lunch crowd, in Tampa Bay, FL; oysters Rockefeller at a popular seafood place in Virginia Beach, VA; and a hot breakfast in San Antonio, TX, where they’re serving up puffy apple, cinnamon pancakes.

Season 2

Talkin’ Turkey

Guy Fieri hits up some joints that are serving an American classic – the turkey dinner: at a joint where Thanksgiving is celebrated every day of the year in Boston, MA; a restaurant that puts turkey in every single item on the menu in Santa Rosa, CA; and a joint that is serving up the

Season 6

Seafood Shack

Guy’s catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas.