TV & Video
Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.
Four home cooks compete to see who has the best hometown recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday’s nationwide.
Beer and chicken, two of America’s flavor favorites. Guy combines the two for Bud’s Beer Can Chicken.
The sun’s out and Guy’s firing up the grill. Today it’s Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools ‘em right off.
Guy Fieri checks out some unexpected joints that the locals are diggin’: a 50-year-old drive-in that’s serving prime rib, in Boise, ID; a pizzeria that’s putting green chilis on top of pizzas, in Santa Fe, NM; and a Jamaican joint in Arlington, TX, where they’re dishin’ out some classic island dishes like the Rasta Pasta …
Patiently Weighting It’s a challenge of weighty proportions in Watch Your Weight, where four chefs must make comfort food using no more than 5 pounds of ingredients. Next, in Grocery List, the chefs must incorporate Guy’s unusual ingredients that will throw a twist into their noodle dishes. In the final game, two chefs go head …
Guy’s in the kitchen with a cravin’ for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes. Plus Sweet & Sour Cucumbers and Ginger “O” cocktail.
Guy Fieri checks out some joints where they’re frying up a storm: international food gets a fried makeover at a diner in Philadelphia, PA; a classic drive-in with outrageous deep fried Falafels in sunny San Jose, CA; and a café where even the chicken Cordon Bleu is deep fried, in Ramona, CA.
Perfect strangers must work together in an excruciating battle against their nerves and the clock for a shot at a million dollars.
Guy Fieri forgets about the country-wide tour for this special and focuses on a diner-intensive road trip in the state with more diners than any other place on earth, New Jersey: having pancakes with fried eggs in the middle, at a diner in Long Beach Island, NJ; awesome homemade hash in Hightstown, NJ; six decades …
The Vikings’ Bernard Berrian and 49ers cheerleader Amber Wright tackle a million dollars worth of challenges for charity.
Hunter’s in the kitchen to help make his favorite meal, chicken parm! Guy’s Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter’s feast.
In Watch Your Weight, the chefs must scale the aisles to rein in their pounds before the big weigh-in. Who can tighten their belt enough to make the best burger? Making a meal and two sides sounds easy until the chefs learn they’re playing the chilling game, Frozen Food Feud. With only two chefs remaining, …
Fall in love with Popeye’s favorite food with Guy’s “Spinach Converter” menu. Crispy spinach and bell pepper patties, topped with sauteed shrimp and vegetables, will make a spinach lover out of anyone. Creamy Wild Rice is rich and cheesy, and cocktail maestro Mike makes Grilled Papaya Caipirinhas.
Guy’s son Hunter loves meatballs, and once you try this recipe, you’ll be hooked, too! Join Guy as they whip up some of their family favorites: meatball heroes, fried mozzarella and a cherry float will excite the kid in everyone!
Join Guy Fieri on a delicious odyssey inspired by Greek flavors. The epic journey centers around Grilled Salmon Gyros served in homemade pita bread with marinated tomatoes and onions. A creamy Cucumber Dill Sauce completes this meal-in-one. The refreshing Odyssey Cocktail will wash it all down.
Guy Fieri hits the road for some family cooking: dining on old-fashioned raviolis and barbecued chicken at a joint in Providence, RI; mom-inspired classics by a couple of guys from Bosnia at a joint in Houston, TX; and a Cuban joint in Glendale, CA, where they’re making their own classics, from pork to ceviche.