Get Grillin' with Guy Fieri

 

Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.

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Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 17

L.A. Eats

Season 1

Cornbread Meatloaf

Guy’s signature cornbread-stuffed meatloaf raises the bar on an old favorite.

Season 22

– Back to the Beginning

Get ready to open the vault for the hour that started it all — the very first Triple-D episode ever. Only this time, it is reloaded with plenty of extras from Guy himself, recounting his original trip through Flavortown and some totally unforgettable firsts. Guy’s generously dishing out the inside scoop, fun facts and personal

Season 21

– Soup-Centric

This trip, Guy fills up on some serious soup. In Baltimore, an authentic Irish pub serves up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Oregon, a joint devoted to soup dishes out 80 different kinds, from a Middle Eastern take on lamb to Peruvian pork and quinoa. In Cincinnati,

Season 12

Slammin’ Sammies

Guy Fieri checks out some off-the-hook meat joints: a seriously good barbecue joint in Virginia Beach, VA, that serves up burnt ends on a bun with homemade rub and barbecue sauce; a hand rolled taco breakfast is served all day long in San Antonio, TX; and in Chicago, IL, a burger joint’s renown bison burger

Season 10

– Big Bacon Battle

Four chefs try to prove that everything goes better with bacon, beginning with a delicious bacon lunch using only ingredients that start with the letter “B.” Next, chefs have to create an international bacon dish that incorporates a bizarre ingredient. The final two must create the ultimate bacon dinner with only one minute to shop

Season 1

Restaurant Battle

The two remaining celebrity contestants are challenged to open up their own restaurants and are then judged by the Zagat review method.

Season 5

Long Time Legends

Guy Fieri visits some local joints that are truly adored by their communities: a legendary landmark that’s been serving outrageous fresh-carved hot meat sandwiches for over 60 years in San Francisco, CA; an 80-year-old fish market that used to be a tavern in Omaha, NE; and a family joint that’s crankin’ out Italian American classics

Season 17

– Duck and a DJ

If there is one thing better than good food, it is good food with good music! Guy Fieri teaches his pal DJ Irie how to make Five-Spice Duck Breast, as well as Soba Noodle Salad with Grilled Plums. Then, Irie turns the tables and teaches Guy one of his signature drinks, Pineapple Chili Margarita.

Season 4

– Love is in the Aisle

In Triple G’s Valentine’s Day special, chefs discover that Guy’s gift of chocolate is not the perfect match for their savory starter. Next, will there be enough time or money to shop for and prepare their desserts? Then, our finalists must grab items for a candlelight dinner while repeatedly trading groceries in a crazy game

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– First Lady Luncheon

Rachael Ray and Guy Fieri meet eight rising kid chefs as the Parents Lounge looks on. After Rachael and Guy choose their teams, the kids are immediately given a Pop Quiz — create a signature dish that best expresses their culinary chops. Guy and Rachael then mentor their teams on culinary secrets and skills before

Season 2

An Army of Gamers

U.S. Marine Corps soldier Jeremy Boutin and Army wife Ramona Valentine team up on a million dollar quest.

Season 2

Couples Showdown

Two couples square off for a sudden death battle with a million dollars at stake.

signature-twists

Signature Twists

Guy Fieri hits up some joints that are known for having a signature twist: a dog-friendly neighborhood joint in Indianapolis, IN, where their signature “Barking Lard BLT” is made with homemade bacon; a historic 1890s joint in New Orleans, LA, where they’re still reinventing classics like green bean casserole and jambalaya; and in Winters, CA,

Season 18

Neighborhood Knockouts

Season 19

Cross Country Comfort Food

Guy has got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., a law student who switched out his suit for a chef coat is dishes up comfort food like spicy oxtail and ragu. In Park City, Utah, a local boy serves up low-brow gourmet grub like the signature

Season 1

Ultimate Recipe Showdown: Comfort Foods

Food Network searched for the Ultimate Comfort Food recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Chili, Mac and Cheese and Sandwiches. A panel of food experts determined whose comfort food dish was the best. See who walks away the winner of $25,000!

Season 14

Serious Sandwiches

Season 19

Righteous Bites

This trip, Guy Fieri’s digging into some diverse dishes on both sides of the Pacific. In Los Angeles, East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry Sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak. In Monterey, Calif., a boat-to-table spot on the pier cranks out

Season 13

Time Tested Treasures

Guy Fieri hits up some time tested treasures: with Super Bowl champ Joe Theismann, Guy heads to the kitchen for all types of killer tacos in Elkridge, MD; authentic Polish food and music at a nationally-acclaimed bar in Minneapolis, MN; and a fried chicken recipe that’s over 70 years old in Portsmouth, VA.

Season 4

– Triple G a la No Cart

Chefs make a Mediterranean feast using the least likely ingredients from the store’s middle aisles. Next, they take a hands-on approach to gathering the items for a salad and sandwich without a shopping cart. Then, the finalists must make a family favorite under unfavorable conditions, using One Ingredient Per Aisle. The winner takes on the