Get Grillin' with Guy Fieri


Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.


Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 12

Slammin’ Sammies

Guy Fieri checks out some off-the-hook meat joints: a seriously good barbecue joint in Virginia Beach, VA, that serves up burnt ends on a bun with homemade rub and barbecue sauce; a hand rolled taco breakfast is served all day long in San Antonio, TX; and in Chicago, IL, a burger joint’s renown bison burger

Season 3

Ultimate Recipe Showdown: Cakes & Desserts

Four amateur bakers face-off in two classic categories: cakes and desserts. In the cake round, the contestants have two hours to bake up their best cake recipe. In the dessert round, the contestants have another two hours to wow the judges with a creative and delicious dessert. Highest scoring recipe at the end of the

Season 2

Moms Know Best

Ep. 1 Moms Know Best In this brand new season of Guy’s Grocery Games, we’re kicking it off with the mother of all shows!  Four devoted moms and talented chefs battle it out in a new game called ABC, where they can only cook with ingredients that start with the same letter.  Next, in Budget

Season 7

Name That Cook

Guy Fieri visits three local namesake favorites: Rick’s in Meridan, ID, for gnarly pork chops with polenta; Nic’s in Oklahoma City, OK, where their onion burgers are legendary local favorites; and Pam’s in Seattle, WA, where classic Trinidad food keeps the locals pouring in.

Season 13

Meat Madness

Guy Fieri gets in touch with his carnivorous side: at an amazing joint in Charleston, SC, Guy satisfies his meat cravings with the Duck Club with garlic mayo; Guy rips into authentic Cuban grub like the ropa vieja and arroz con polo, in Queens, NY, and at a bar turned sausage joint in Vancouver, BC,

Season 6

There Will Be BBQ

Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs. Plus a Mango Elixir.

Season 1

Million Dollar Twins: Becky and Jessie O’Donohue take turns as they team up for their shot at the million.

Season 11

Soup and Sandwiches

Guy Fieri hits up a few joints for outrageous comfort food: a neighborhood joint in Sacramento, CA, where dad is dishin’ out a bacon blue cheeseburger; a 50-year-old diner in Indianapolis, IN, where Italian meatball subs are made from scratch; and in Pineville, PA, a local tavern is serving up turtle soup out of an

Season 5

– Mother’s Day Madness

With the dairy, meat and seafood aisles down, four amazing moms must use their creativity to come up with an amazing breakfast! Next, Guy Fieri’s wife Lori lends a helping hand in the Express Lane challenge, and gives the mothers a little something extra for their family favorite dish. Then, finalists flip out when they are tasked

Season 19

Big Time Bites

This trip, Guy rolls up to some joints that pull out all the stops. In New York’s East Village, a neighborhood spot plates up a standout burger worthy of a four-star review. In Eureka, Calif., a popular hangout serves up all kinds of local favorites. Finally, in Ridgewood, N.Y., a rocking Vietnamese joint in an

Season 15

Food Done Right

Season 9

Fieri’s Bumpin’ Dumplins

Guy Fieri takes a trip down memory lane with this menu full of childhood favorites. Marble Mountain Chicken n’ Dumplins were always the highlight of camping trips; a pot of collard greens, rich with a hunk of salt pork, is also easily made on an open fire. Rustic Hoe Cakes, packed with sweet corn kernels

Season 5

Nomadic Noshes

Guy must have been playing nice lately, cause a schawarma recipe this tasty, this easy, doesn’t happen to just anyone. Make it tonight, and pass the good karma along!

Season 2

Family Owned

Guy Fieri checks out some awesome family-ran joints: a father and daughter crank out some excellent food in a Mexican restaurant and tortilla factory, in San Diego, CA; a diner where a father and son have been producing classic American food for over 20 years in Spencer, MA; and a legendary burger joint in Des

Season 1


Food Network searched for the Ultimate Chicken Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Fried Chicken, Soups and Stews, and Whole Roasted. A panel of food experts determined whose chicken dish was the best. See who walks away the winner of $25,000!

Season 10

Wings ‘n Things

Guy Fieri hits up some off-the-hook chicken joints: making tossed wings with scratch made adobo sauce at a Mexican joint in Belmar, NJ; digging into roasted garlic chicken pizza at a sports bar in Coeur d’Alene, ID, where they’re using a traditional Sicilian family recipe to scratch make their pizza crust; and checking out a

Season 8

Stacked, Stuffed and Loaded

Guy Fieri hits the road for some serious fast food: Guy checks out a joint in Naraganset, RI, that dishes up over 20 different burgers; a BBQ joint in Eagle Rock, CA, where they’re slow-smoking barbecued pork; and a taqueria in Rosenberg, TX, where they’re dishin’ up authentic Mexican cuisine and their signature desert, the

Season 7

Chicken N Rice, Everything’s Nice

Guy’s upping his chicken and rice game with a trip down the produce aisle. Juicy chicken gets coated in an orange-ginger glaze, and he fills his rice and orzo pilaf with flavorful sautéed veggies. Save room for dessert: His Golden Pound Cake with Cranberry Citrus Glaze is a sweet-tart masterpiece.

Season 3

In the Family

Guy Fieri visits some awesome family-run joints: with Ace of Cakes Duff Goldman, Guy visits a local favorite that serves up classic sandwiches and rockin’ pit beef in Baltimore, MD; discovers authentic Puerto Rican cuisine at a restaurant in South Miami, FL; and rolls into a classic drive-in burger joint in Roy, UT.

Season 2

Weight for it!

In Watch Your Weight, the chefs must scale the aisles to rein in their pounds before the big weigh-in.  Who can tighten their belt enough to make the best burger?  Making a meal and two sides sounds easy until the chefs learn they’re playing the chilling game, Frozen Food Feud.  With only two chefs remaining,

Season 8

Guy’s Epic Greek Odyssey

Join Guy Fieri on a delicious odyssey inspired by Greek flavors. The epic journey centers around Grilled Salmon Gyros served in homemade pita bread with marinated tomatoes and onions. A creamy Cucumber Dill Sauce completes this meal-in-one. The refreshing Odyssey Cocktail will wash it all down.