Get Grillin' with Guy Fieri

 

Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.

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Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 4

Rock Star Ravioli

Nothing’s better than sweet summer corn except sweet summer corn in ravioli, with bacon wrapped prawns and a cool Minnesota Mary as well! Corn Star Ravioli in Sweet Basil Cream Sauce, Bacon Wrapped Prawns with Chipotle BBQ Sauce, Minnesota Mary

Season 8

Guido’s Lambo-Rama

Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy’s busting out the flambee skills for his famous Texas French Toast Bananas

Season 11

Fully Loaded

Guy Fieri hits up a few joints that are bringing serious flavor: a corner restaurant and bar in New Orleans, LA, where they make a local seafood sandwich that’s so large it’s called The Barge; cheese steaks topped 33 different ways at a joint in Carmel, IN; and in Bridgeport, CT, a local hot spot

Season 2

No Place Like Home Part 1

Two best friends from Kansas learn they’ll need more than ruby-red slippers to win big in the 60-Second Circle!

Season 8

Guy-Dalajara Grub

A trip down Mexico way goes Guy-dalajara with some delicioso delights. You’ll Holla Beef Enchilada with Guy’s tasty take on the classic, along with a the tastiest Tequila Tacos your tastebuds ever encountered. And to wash down the heat a Strawberry Rhubarb “Paloma” to make ’em say ah, na, na, na, na.

Season 20

– From Standards to Standouts

This trip, Guy’s hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy’s favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride

Season 14

BBQ Road Show

Season 4

– Family Style: Kid’s Choice

A new season of Guy’s Grocery Games kicks off with a brand new twist: chefs joining forces with their families! Guy’s constantly turning the tables, with kids picking the dishes and chefs taking a time out from cooking. Four families raise the bar on breakfast, by making a brunch containing raisins and then a comfort

Season 22

– From Atlantic to Pacific

This trip, Guy gets a taste of both coasts. In Bakersfield, California, a 75-year-old steakhouse fires up savory stuffed pork chops and delicious lobster mac ‘n cheese. Across town, a Latin-American fusion joint cranks out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, New Jersey, a sandwich spot serves up all kinds

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– The Chopped Challenge!

This week, the kids are challenged on their knowledge of ingredients. In the Mini Challenge, they must decipher ingredients while blindfolded. Then, it’s a Chopped-style Main Challenge, where a video message from Ted Allen introduces their head-to-head Mystery Basket challenge, judged by Chopped judge and Iron Chef, Alex Guarnaschelli!

Season 1

Blue Plate Special

Guy goes coast to coast in search of some off-the-hook specials: Guy stops by a joint in Charlotte, NC, where they’re frying up pickles and homemade corn dogs; discover the secret to great Italian beef at a drive-in in near Chicago, and “The Governator’s Special” in an old-time Santa Monica, CA hangout.

Season 2

Family Owned

Guy Fieri checks out some awesome family-ran joints: a father and daughter crank out some excellent food in a Mexican restaurant and tortilla factory, in San Diego, CA; a diner where a father and son have been producing classic American food for over 20 years in Spencer, MA; and a legendary burger joint in Des

Season 9

Homegrown And Homemade

Guy travels across the country for some local favorites: Guy heads south for some hometown favorites and homegrown produce in Lexington, SC; Guy then takes a swing to the east coast for some scratch-made lasagna loaded with stuffed peppers at an Italian joint in Lackawanna, NY; and then heads far west to a local favorite

Season 3

Queen Korina Salad

Salad on Guy’s Big Bite? Well, this is no ordinary salad. It’s heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas served alongside are packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito.

Season 1

Ultimate Recipe Showdown: Pasta

Food Network searched for the Ultimate Pasta Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Spaghetti and Meatballs, Stuffed Pasta and Lasagna. A panel of food experts determined whose pasta dish was the best. See who walks away the winner of $25,000!

Season 1

Bloody Mary Flank Steak

Guy transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. Recipes include Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.

Season 7

– Tournament of Champions: Part 1

TOURNAMENT PREMIERE! Things get dicey when Guy has four returning GGG champions make an innovative appetizer with details dictated by four tumbling dice. Then, chefs must make upscale lunch using Clearance Cart items that rate low on the gourmet scale. Finally, pigs fly when the two final chefs turn the ingredients for gingerbread cookies into

Season 7

– Grandma’s Grocery Games

Four seasoned and spunky grandmothers show Guy Fieri how it’s done! In the first round, the judges hand out samples that the chefs must include in a version of their grandkids’ favorite dish. Next, the grannies show off their budgeting and coupon clipping skills when they make a breakfast for only a few bucks …

Season 1

10 contestants square off in Last Man Standing – with one playing for $1 million.

Season 24

– Family Legacies

This trip, Guy visits spots keeping up with their family ties. In Pleasantville, New Jersey, a wife carries on her husband’s legacy serving his down-home chicken and waffles and ribs. In Baltimore, an inherited breakfast-lunch joint still serves their noteworthy coconut cream French toast and crab cake po’ boys. In Colorado Springs, southern family recipes

Season 4

Mama Penny’s Menu

Guy brings his mom over to treat her to a special meal. Watch them share stories while they cook! Did you know Guy gave up sweets when he was ten? Garlic Halibut with Tomato Caper Bruschetta, Arugula Salad with Grilled Shrimp and Roasted Bell Pepper Vinaigrette, Peach Martini.