Get Grillin' with Guy Fieri


Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.


Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 21

– Best of Breakfast

It is time to wake up and smell the coffee, because in this one-hour special, Guy’s rustling up the best of breakfast. From California to Florida, New York to Arizona, Guy covers all the classics, like killer waffles, old-school biscuits and gravy, huevos rancheros and an out-of-bounds hash extravaganza. Plus, Guy finds some not-so-typical early

Season 5

– Flavortown Throwdown

The four chefs ready to throwdown in Flavortown must first create a hearty lunch with a five-pound weight restriction. Next, the chefs must make an innovative dinner incorporating Guy Fieri’s crazy grocery list. The two chefs left standing will battle it out with their best dishes featuring high-end and low-end items. Judges: G. Garvin, Beau MacMillan, Aida Mollenkamp

Season 16


Season 18

– A Very Fieri Thanksgiving

It’s Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy’s servin’ up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and

Season 13

Scratch Made Classics

Guy Fieri rolls out for some homemade classics: an off-the-hook restaurant in New York, NY, where a crazy good chef is crankin’ out scratch-made pretzels with a unique beer cheese sauce; a butcher shop in Vancouver, BC, where burgers and turkey pot pies keep the locals pouring in; and in Santa Barbara, CA, a family-run


– Cloudy with a Chance of Mashups

After a blindfolded taste test, the kid chefs must dream up a feast of food and animal mashups, inspired by the new movie Cloudy with a Chance of Meatballs 2. Guest judge Chef Duff Goldman will choose the winner

Season 23

– Finger Lickin’ Food

This trip, host Guy Fieri eats grub that does not require a knife and fork! In Atlanta, a funky old house turned brew pub cooks up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serves the bomb bahn mi and bacon onion dip. Then, in Woods Hole, Massachusetts, a seafood spot

Guy and Hunter on bikes in front of the Eiffel tower in Paris, France as seen on Food Network's Guy's European Vacation episode 4.

– Germany and France

Guy Fieri and his son Hunter’s month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while

Season 2

Battle of the Sexes

It’s the ultimate he versus she showdown as construction worker Marc Sorkoram squares off against schoolteacher Shannon Johnson.

Season 5

Long Time Legends

Guy Fieri visits some local joints that are truly adored by their communities: a legendary landmark that’s been serving outrageous fresh-carved hot meat sandwiches for over 60 years in San Francisco, CA; an 80-year-old fish market that used to be a tavern in Omaha, NE; and a family joint that’s crankin’ out Italian American classics

Season 2

Family Owned

Guy Fieri checks out some awesome family-ran joints: a father and daughter crank out some excellent food in a Mexican restaurant and tortilla factory, in San Diego, CA; a diner where a father and son have been producing classic American food for over 20 years in Spencer, MA; and a legendary burger joint in Des

Season 17

From Pound Cake to Pot Pie

Season 2

Law and Order

A deputy sheriff and a single mom and teacher team up to try for the million.

Season 1

Bloody Mary Flank Steak

Guy transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. Recipes include Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.


Signature Twists

Guy Fieri hits up some joints that are known for having a signature twist: a dog-friendly neighborhood joint in Indianapolis, IN, where their signature “Barking Lard BLT” is made with homemade bacon; a historic 1890s joint in New Orleans, LA, where they’re still reinventing classics like green bean casserole and jambalaya; and in Winters, CA,

Season 15

Pubs and Grub

Season 2

Next Food Network Stars Takeover Flavortown

Next Food Network Stars Takeover Flavortown In this special episode, four Next Food Network Star chefs take to the aisles to compete on behalf of their favorite charities.  First, Guy tells them to make a lunchtime favorite only using 5 Ingredients or Less.  Then, the chefs are challenged to make a steakhouse dinner with only

Season 6

Seafood Shack

Guy’s catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas.

Season 2

Show Us The Blueprint

Perfect strangers Jason Marzano and Christy Malone must team up for a partners’ shot at the million.

Season 12

Slammin’ Sammies

Guy Fieri checks out some off-the-hook meat joints: a seriously good barbecue joint in Virginia Beach, VA, that serves up burnt ends on a bun with homemade rub and barbecue sauce; a hand rolled taco breakfast is served all day long in San Antonio, TX; and in Chicago, IL, a burger joint’s renown bison burger

Season 18

Neighborhood Knockouts