Get Grillin' with Guy Fieri


Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.


Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 7

Pork Goes Primetime

Guy puts pork in the limelight with a rich pork and chicken cassoulet – Pork-Oulet! His Cous Cous Nicoise salad and cranberry-orange Mojave Madras cocktail round out this elegant, satisfying meal.

Season 1

Cart Wars

Season 16

General “Guy’s” Chicken

Guy has lots of memories of cooking for his parents from a young age. As a Father’s Day treat, Guy is at it again, this time with a Chinese feast. He is making a couple classics with his Guy twist: General “Guy’s” Chicken, and veggie-packed Spicy Shrimp Fried Rice. It is a meal any dad will dig!

Season 16

Hometown Haunts

Season 8

Fieri’s Fun Fair Food

When the fair isn’t in town, Guy Fieri makes his favorite fairground noshes at home. Step right up for a Crispy Deep Fried Pizza, two varieties of Corn Doggies, and a not-too-sweet Cotton Candy Cocktail.

Season 2

Kids Rule Part 2

The Bishop children are back and their eyes are on the million dollar prize!

Season 2

A Love Connection

Michelle and Derald’s chemistry makes for a sexy competition and huge winnings!

Season 8

On Point Pork

As we all know, Guy’s a Pal of Pork, and with this menu he’s packin’ the flavors that are on point! In the arsenal are Cherry Bomb Chops that attack the taste buds with some sweet, spicy, salty, and sour shrapnel of deliciousness, Hoppy Hush Puppies that hop on your taste buds, and a Roasted

Season 2

The Next Food Network Star 2, Premiere (2)

Rachael Ray, Food Network diva and star of 30 Minute Meals, Rachael Ray’s Tasty Travels, Inside Dish with Rachael Ray and $40 a Day, teaches the contestants about show pacing, swap-outs, and never stopping tape. Contestants then take turns preparing a portion of a dish with the cameras rolling.

Season 10


Guy Fieri rolls out for some timeless traditions: an awesome Greek restaurant in Cambridge, MA, where two brothers are dishing up split-roasted lamb and other authentic Greek dishes; a legendary local joint in Nashville, TN, where they’re creating true Southern favorites; and a 19th century post office turned restaurant in Silver Spring, MD, where they’re

Season 2

Marshmallow Madness

In game one, the chefs get inventive by incorporating marshmallows into their hearty lunch in Red Light Special.  Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy’s Grocery List featuring items like pork rinds and frozen peaches.  Finally, with two chefs remaining, they shop

Season 23

– A Bowlful of Soul

This trip, Guy goes all in for some comfort and soul. In Charlotte, North Carolina, a down-home hangout dishes out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serves their crepe specialties with everything from savory beef to sweet caramel apples. In Los

Season 7

– An Offal Halloween

In a spook-tacular Halloween cook-off, the contestants start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that will not make the judges’ skin crawl. In the final round, chefs must use the red light

Season 2

Grocery Grillin’

Ep. 3 Grocery Grillin’ Triple G adds some heat in a special grilling episode.  Four chefs battle it out over the open flame in game one, Red Light Special.  Who will make the best, grilled pizza when peanut butter is on the menu?  Next, the chefs must dig through Guy’s Clearance Carts filled with mystery

Season 1

Host Guy Fieri encourages contestants Heather Santora and Bobby Demars in their bids to win a million dollars.

Season 7

Blast From the Past

Guy Fieri hits up some old school joints: a rockin’ 1940s diner in Los Angeles, CA; and an awesome steak house in Oklahoma City, OK, where the same great dishes have been served for over 80 years.

Season 18

Soup, Salad and Seafood

Season 1

Cart Your Engines

Season 8

Guy’s Epic Greek Odyssey

Join Guy Fieri on a delicious odyssey inspired by Greek flavors. The epic journey centers around Grilled Salmon Gyros served in homemade pita bread with marinated tomatoes and onions. A creamy Cucumber Dill Sauce completes this meal-in-one. The refreshing Odyssey Cocktail will wash it all down.

Season 3

Not Going to Budge-it!

Not Going to Budge-it! It’s a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle.  Next, the chefs must make a decadent breakfast while incorporating the classic combo PB&J in the game Red Light Special.  Then, Guy tells the last two chefs that they must make a

Season 17

– Italiano Al Fresco

Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta, served with a light, bright Grilled Asparagus and Fennel Salad. For dessert, rich and creamy meet light and fresh in