Get Grillin' with Guy Fieri


Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.


Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 1

Holly, Jolly Meals

Season 3

All Kinds of BBQ

Guy Fieri takes a trip into the South for some of the best BBQ in America: Guy visits a dive in Ocean Springs, MS, where the locals like it sweet; a joint with a rockin’ jukebox and some stellar BBQ in New Orleans, LA; and a little place in Adkins, TX, where they are bringing

Season 7

You Can Say That Again

Guy Fieri goes to three great joints that’ll give you déjà vu: Niko Niko’s in Houston, TX, where an old gas station is dishin’ out authentic Greek specialties including, gyos, moussaka, and loukoumades; Tap Tap in Miami Beach, FL, where classic marinated pork and one-of-a kind watercress sauce are made completely from scratch; and Pok

Season 16

– Getting Saucy with Sandwiches

Guy and Jonathan Waxman may have different cooking styles, but they both love great Mexican food. Join them as they recreate some of their favorite flavors, sharing their own cooking tips and techniques along the way. Recipes include Tortas Ahogadas, Braised Pork Sandwiches in a Spicy Tomato Sauce; a Roasted Beet Salad With Chickpeas and Red Onion; and the Pink Sombrero,

Season 7

Blondes Have More Fun

Guy invites buddy and hair style twin Anne Burrell over for an afternoon of culinary mayhem. Pizza dough flies as Guy makes Prosciutto and Eggplant calzones, while Anne grills up white pizzas with mushrooms and pancetta. Sautéed Utica Greens with sliced meats and tangy vinegar makes a side as bold as their hairdos!

Season 4

– Love is in the Aisle

In Triple G’s Valentine’s Day special, chefs discover that Guy’s gift of chocolate is not the perfect match for their savory starter. Next, will there be enough time or money to shop for and prepare their desserts? Then, our finalists must grab items for a candlelight dinner while repeatedly trading groceries in a crazy game

Season 3

Baltimore Bad Boy Beef

When Guy makes a sandwich, he makes a full meal commitment.When Guy makes a sandwich, he makes a full meal commitment. His Baltimore Bay Boy Beef Sandwich is four pounds of marinated top round meat, sliced and piled on rye. Plus Four-Bean Relish and Guy s Long Beach Coleslaw.

Season 3

Oak Town Squawk

Bored with the same ole, same ole chicken dishes? Well, Guy’s garlic vinegar chicken packs a punch that will ruffle your feathers!

Season 15

Turn on Traditional

Season 6

Old Time Favorites

Guy Fieri hits up some joints that are dishing out old favorites: a local landmark in Boise, ID, that’s serving up classic American cuisine; an old-time lunch counter in Portland, OR, where the locals are crazy about the grilled cheese and homemade tomato soup; and a family joint in Miami, FL, where seafood is done

Season 6

Guy’s Backyard Steakhouse

Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies.

Season 15

Burgers, Noodles and Quahogs

Season 11

Quirky Classics

Guy Fieri checks out three joints offering one-of-a-kind meals: a joint in Spokane, WA, where they’re slathering burgers with a delicious remoulade called “Goo”; unique Southern/Jewish fusion at a restaurant in Philadelphia, PA; and a local favorite in Mandeville, LA, puts a Cajun twist on Oysters Rockefeller.


Triple D Goes Hawaiian

Guy Fieri discovers some local hot spots in Hawaii: a third-generation, family-run joint that’s doing plate-lunch Hawaiian style; a joint located by the water, where the daily specially truly is the catch of the day; a dog joint that’s making homemade lobster dogs; and an authentic luau at a joint where they’re whole roasting pig.

Season 17

That’s Fresh

Season 2

Like Mother, Like Daughter

Donna Coleman and her daughter Talana Deshaies take on a host of challenges – including the new game Human Burrito – in their bid for the million.

Season 21

– Worldwide Flavorfest

This trip, Guy’s getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin’ out a taste of Thailand with dishes

Season 21

– Fresh Fish & Funky Chicken

This trip, Guy hits the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, a trophy-winning barbecue joint smokes up all kinds of unique wings, and dishes out a delicious apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cooks up authentic specialties like chicken with rice

Season 2

Real Deal BBQ

Guy Fieri rolls out for some real-deal BBQ: tracking down a killer BBQ shack on the midian of a highway in Los Angeles, CA; a fusion BBQ joint that has two homemade sauces in Chicago, IL; and an out-of-this-world BBQ joint where they are cooking up whole hogs, in Paola, KS.

Season 18

Neighborhood Knockouts

Season 17

Peppers, Prok & Poutine