Get Grillin' with Guy Fieri


Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.


Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 2

Totally Fried

Guy Fieri checks out some joints where they’re frying up a storm: international food gets a fried makeover at a diner in Philadelphia, PA; a classic drive-in with outrageous deep fried Falafels in sunny San Jose, CA; and a café where even the chicken Cordon Bleu is deep fried, in Ramona, CA.

Season 5

Nomadic Noshes

Guy must have been playing nice lately, cause a schawarma recipe this tasty, this easy, doesn’t happen to just anyone. Make it tonight, and pass the good karma along!

Season 8

Guy’s Disney Holiday

In this one hour special, Guy Fieri hits up the family-oriented holiday destination that everyone loves, Disneyland. Guy focuses on the park’s holiday themed meals and treats. Alongside various members of his family, Guy will highlight a variety of different holiday foods, including baked goods, candy, and Christmas Eve dinner.

Season 13

Coast to Coast Classics

Guy Fieri goes coast to coast for some classic food: Guy invents a new half pound burger for the menu, at a joint in Tampa Bay, FL, where they’re serving up chili and burgers out of a roadside shack; and an old-school nostalgic joint in Vancouver, BC, where they’re roastin’ beef and serving it up


– The Chopped Challenge!

This week, the kids are challenged on their knowledge of ingredients. In the Mini Challenge, they must decipher ingredients while blindfolded. Then, it’s a Chopped-style Main Challenge, where a video message from Ted Allen introduces their head-to-head Mystery Basket challenge, judged by Chopped judge and Iron Chef, Alex Guarnaschelli!

Season 4

– Something Spells Good

Chefs find that making your best dish using only ingredients that begin with the letter M is not as easy as ABC. Next, they have to lighten up and make a grilled salad with only six pounds of ingredients. Then, the finalists have to make a signature burger with an ingredient from every aisle. Which

Season 1

Did You See That?!

An engaged couple snags the biggest cash prize yet, plus perfect strangers team up for a monster payday.

Season 14

Unexpected Eats

Season 24

– Between The Bread

This trip, Guy grabs grub piled high on bread and buns. In Colorado Springs, a funky joint goes scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., a family-run sandwich shop serves up a killer corned beef hoagie and delicious porchetta. In Atlantic City, a neighborhood pub serves knockout

Season 9

– Diners, Drive-Ins and Dives Tournament – Part 2

A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they are challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must

Season 23

– Extra Helpings

This trip, it is an exclusive peek at the lost footage of DDD: the places Guy Fieri’s visited before, but all-new dishes never seen until now. Guy’s digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts. Plus, Guy enjoys California pizza and outrageous oysters, along

Season 22

– Grittles & Vittles

This trip, Guy Fieri’s headed west for barbecue and beyond. In Los Angeles, a East-meets-South mashup serves mesquite short rib tacos and spicy pork chimichangas. Then, in Las Vegas, two funky joints fire up the grill and sling dishes that will have you licking your chops … and your fingers.

Season 6

– High-Steak Hijinks

There is nothing comforting about making a comfort meal with five ingredients, but that is what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off gets odder when chefs are asked to make a steak sandwich with no bread because

Season 1

Game Day Rush

Season 20

– Stuffed and Twisted

Guy is hitting the road and checking out all kinds of funky foods from coast to coast. In Monterey, Calif., a second-generation Italian joint serves mom’s time-tested recipes like meaty lasagna and real deal minestrone. In Boston, a funky little sandwich shop serves paninis to satisfy both meat and veggie lovers. And in Jackson, Wyo.,


From Pork to Tofu

Guy Fieri rolls out for some pork and tofu: a pub in Sacramento, CA, where the chef’s doing a pork sausage pizza with no cheese or sauce; a Mexican-Salvadoran joint in Washington, DC, where their Salvadoran papusa is a huge hit with the locals; and at a local joint in Philadelphia, PA, they’re making a

Portrait shot of Guy and Hunter Fieri standing between rows of Parmigiano Reggiano cheese at the Consorzio del Formaggio Parmigiano Reggiano in Parma, Italy as seen on Food Network's Guy's European Vacation episode 3.

– Italy and Switzerland

Guy Fieri and his son Hunter’s month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto and taste a regional delicacy: horsemeat sandwiches. Crossing into Switzerland, they make a pit

Season 3


It’s a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.


– Barbecue Bonanza

After tasting dishes that their parents may have had as kids, like salmon mousse and ambrosia, the kids choose one retro dish to modernize. In the Main Challenge, the kids will be asked to create a classic Southern barbecue, using ingredients that the other team picks for them. Chef G. Garvin comes to the kitchen

Season 10

Sweet ‘n Savory

Guy Fieri rolls out for some sweet ‘n savory grub: finding banana cream pie and grass-fed, bison pot roast at a local hot spot in Duluth, MN; a diner in Arlington, VA, where they’re home-cookin’ amazing classics like French toast and leg of lamb; and in Berkeley, CA, a legendary café is seasoning pork with

Season 9

Kansas City Barbecue Tour

Guy Fieri goes on a Kansas City barbecue tour: where an award winning pit master serves up the KC specialty, burnt ends; a classically trained chef puts his own twist on smoked pork; barbecued chicken gets deep fried at a local joint; and Guy learns a unique rub for baby back ribs.