Get Grillin' with Guy Fieri

 

Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.

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Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 8

And The Kicker Is…

Guy Fieri hits up three joints that are doing things a little differently: like the burger joint in Columbia, SC, where they’re doing handmade patties with fried green tomatoes; a corner diner in Buffalo, NY, that’s making their own bread every day; and an awesome diner in Berkeley, CA, where they’re redefining scrapple.

Season 7

– Season of Grocery Giving

It is holiday time at Flavortown Market. Host Guy Fieri gives each chef a gift basket filled with eclectic items they must use to make a holiday party lunch. Next, chefs must do without items they need for their holiday breakfast in order to checkout through the express lane. Finally, the last two chefs listen to a

Season 1

Million Dollar Twins: Becky and Jessie O’Donohue take turns as they team up for their shot at the million.

Season 1

It’s Egg-cellent

Season 4

Big Flavor

Guy Fieri rolls out for some great food with big flavor: wood-fired pizza out of an old-school brick oven in Baltimore, MD; a small shack that’s turnin’ out ridiculously good Cuban cuisine in Minneapolis, MN; and a wrestler-turned-chef that’s servin’ up some homemade Southern favorites in Long Beach, MS.

Season 8

Fieri’s Fun Fair Food

When the fair isn’t in town, Guy Fieri makes his favorite fairground noshes at home. Step right up for a Crispy Deep Fried Pizza, two varieties of Corn Doggies, and a not-too-sweet Cotton Candy Cocktail.

Season 7

1-800-GUY

Guy’s cooking helpline is open! He’s curing dinner boredom everywhere with his Asian Street Sandwich, filled with teriyaki-glazed pork, pickled cucumbers, and spicy mayo. Eddie’s Mommy Salad is tongue-tingling side of edamame and diced vegetables in a wasabi vinaigrette. A refreshing Ginger Collins keeps your taste buds entertained.

Season 1

Last Beauty Standing

Ten former Miss USA and Miss Universe contestants compete head to head in an attempt to win a million dollars for their charities.

Season 2

Marshmallow Madness

In game one, the chefs get inventive by incorporating marshmallows into their hearty lunch in Red Light Special.  Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy’s Grocery List featuring items like pork rinds and frozen peaches.  Finally, with two chefs remaining, they shop

Season 7

– Tournament of Champions: Part 4

Four returning champs first must prove they are upper crust by making a pizza without using any traditional pizza ingredients. Next, the chefs must search the store for clues that lead to the mandatory ingredients in their best Asian dish. Then, the finalists must face the feared Food Wheel and make an extravagant dinner using

Season 19

Big Time Bites

This trip, Guy rolls up to some joints that pull out all the stops. In New York’s East Village, a neighborhood spot plates up a standout burger worthy of a four-star review. In Eureka, Calif., a popular hangout serves up all kinds of local favorites. Finally, in Ridgewood, N.Y., a rocking Vietnamese joint in an

Season 6

Air Fieri

Captain Guy’s got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprika garlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside as wingman is Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover

Season 14

Triple D All Stars

Season 24

– Between The Bread

This trip, Guy grabs grub piled high on bread and buns. In Colorado Springs, a funky joint goes scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., a family-run sandwich shop serves up a killer corned beef hoagie and delicious porchetta. In Atlantic City, a neighborhood pub serves knockout

Season 2

Open 24/7

Guy Fieri works ’round the clock, enjoying great food at some amazing joints that serve customers all day, every day: a 24/7 diner in San Diego that is flying in fresh seafood from New England and serving up great American classics; a 68-year-old Chicago institution that is producing some killer veal parmesan and short rib

Season 18

Family Time

Season 4

Why Wait for Oktoberfest?

Germany is famous for beer, but they also serve up some righteous grub. Oktoberfest comes but once a year, but Guy can’t wait and neither should you! Set up your beer garden today and chow down on Guy’s Apple Ginger White Wine Pork Chops, Fried German Potato Salad, Braised Red Cabbage and Red Apple Hooch

Season 5

– It’s a Fieri Father’s Day!

Four fathers are out to prove they are the World’s Greatest Dad in the kitchen, and Guy Fieri’s son, Hunter, is out to prove he’s the best co-host on Triple G! First, the chefs are forced to use the express lane when making a family dinner. Next, the dads are tasked to make a guilty pleasure but

Season 8

Guido’s Lambo-Rama

Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy’s busting out the flambee skills for his famous Texas French Toast Bananas

Season 7

You Picked ‘Em

Guy Fieri hits up some viewer recommended joints: fried chicken made the same way for over 40 years at a restaurant in Okarche, OK; authentic Mexican food at a joint that makes over 500 handmade tamales every day in Los Angeles, CA; and a deli in Houston, TX, that serves up real corned beef.

Season 24

– Tacos, Turtles and Tri-Tip

This trip Guy Fieri crosses the country eating up an eclectic mix. In Oakland, California, Guy hits a Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Florida, Guy visits a local landmark that’s been dishing out their trademark turtle soup for decades. Finally in Stockton, California, he stops by