TV & Video
Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.
Guy brings his mom over to treat her to a special meal. Watch them share stories while they cook! Did you know Guy gave up sweets when he was ten? Garlic Halibut with Tomato Caper Bruschetta, Arugula Salad with Grilled Shrimp and Roasted Bell Pepper Vinaigrette, Peach Martini.
Guy’s in the kitchen with a cravin’ for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes. Plus Sweet & Sour Cucumbers and Ginger “O” cocktail.
This St. Patty’s Day, Guy’s got your menu so you can focus on your wardrobe. Start with a beet and goat cheese salad with baby greens, then dig into a bowl of linguini with corned beef and cabbage. A frosty Stout Milkshake makes a festive sweet treat.
If you’ve read the tabloids, you know Guy’s a pal of pork. So for this week he’s scaring up a menu featuring Spanish Pork Blade Steaks, Guy’s Spicy Spanish Rice, and a Mango Island Margarita.
It’s a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.
This trip, Guy hits up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.
Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy’s busting out the flambee skills for his famous Texas French Toast Bananas …
Guy Fieri goes coast to coast for some off-the-hook pork: Guy samples some pork dishes at an awesome BBQ joint in Nolensville, TN, where the pit master’s been perfecting his amazing pulled pork since he was a kid; a local restaurant in Bellevue, KY, where they’re making Andouille sausage and other favorites completely from scratch; …
NFL players from the Saints and Vikings, plus a 49ers cheerleader- tackle multiple Minute to Win It challenges in a bid to win a million dollars for charity.
Guy Fieri checks out some off-the-hook meat joints: a seriously good barbecue joint in Virginia Beach, VA, that serves up burnt ends on a bun with homemade rub and barbecue sauce; a hand rolled taco breakfast is served all day long in San Antonio, TX; and in Chicago, IL, a burger joint’s renown bison burger …
Guy Fieri is upgrading the turkey sandwich to all-star status with his Roasted Turkey Sandwich with Cremini and Truffle, which takes center stage the day after Thanksgiving or any time of year. The Grilled Vegetable and Goat Cheese Salad is another year-round crowd pleaser.
Guy loves Asian food. Today, he s making an all-Asian menu with Crab as the main event with recipes for Dungeness & Dragons, Dang Cold Asian Noodle Salad and a Wasabi-saki-tini!
Four amateur bakers compete to see who has the greatest cake recipe in the country. The winning baker takes home $25,000 and gets their recipe put on the menu at TGI Friday’s nationwide.
Guy Fieri hits up three joints that are doing fast food their way: a 48-year-old drive-in in Honolulu, HI, where rice and macaroni salad are the standard sides for burgers and dogs; a deli in Duluth, MN, where they’re dishin’ up smoked fish and other seafood favorites; and a taco truck that’s doing Chinese-Mexican fusion …
Guy Fieri discovers some joints that are doing it the old fashioned way: an oyster bar that’s still deep frying oysters the same way since 1919, in New Orleans, LA; a “dive” where Mama Nadine’s cookin’ up roast beef smothered in gravy, in Pittsburgh, PA; and soul food, done Grandma’s way, at an old school …