Guy Fieri discovers some local hot spots in Hawaii: a third-generation, family-run joint that’s doing plate-lunch Hawaiian style; a joint located by the water, where the daily specially truly is the catch of the day; a dog joint that’s making homemade lobster dogs; and an authentic luau at a joint where they’re whole roasting pig.
Season 8, Episode 12
Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.
Guy Fieri rolls out to some local hot spots: digging into some Southern food from a third generation cafeteria in Tucker, GA; checking out a bar which is ran by a culinary grad, who’s making everything from rabbit to turtle soup in Jefferson, LA; and has to walk through a liquor store in order to …
Guy Fieri hits up some great pizza, pork, and paprikash joints: in San Francisco, CA, guy visits a legendary neighborhood diner that’s roastin’, smokin’, and spicin’ fresh pork to absolute perfection; a 37-year-old restaurant in North Tonawanda, NY, that’s turning sandwiches into awesome pizzas; and a family joint in Cleveland, OH, that’s dishin’ out authentic …
Sisters Taneshia and Shalaye Camillo reach down deep to take their best shot at the million dollar prize.
If it were up to Guy, California’s state symbol would be fish tacos! Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo, and tequila lime aioli. It’s a Left Coast thang, and Guy is riding that wave all the way into your kitchen.
Guy Fieri hits up some off the hook bars that are serving up much more than your standard bar food: like a bar in Fairhope, AL, which is serving up homemade gumbo, jambalaya, and outstanding live music; an Atlanta, GA dive bar that makes it’s own Jamaican jerk chili and jalapeno corn fritters from scratch; …
Guy Fieri rolls out for some homestyle cooking: a joint in Seattle, WA, where a chef from the south is bringing his southern classics to the northwest; a chef in Phoenix, AZ, who’s dishin’ up some authentic Italian food; and a restaurant in Santa Fe, NM, that’s bringing a southwestern spin into corn beef hash.
Guy Fieri rolls out for some homemade classics: an off-the-hook restaurant in New York, NY, where a crazy good chef is crankin’ out scratch-made pretzels with a unique beer cheese sauce; a butcher shop in Vancouver, BC, where burgers and turkey pot pies keep the locals pouring in; and in Santa Barbara, CA, a family-run …
Guy Fieri finds Italian hot spots in places you wouldn’t expect: In Knoxville, TN, Guy dines from the comfort of his car at a drive-in where homemade Italian pizzas and meat sauce take center stage; Guy jumps back to the 1940′s at a New York-themed restaurant in Wellborn, TX; and along with great American beer …
L.A. Lakers Shannon Brown and Derek Fisher compete for a million dollars for their charities.
Think you know chicken and green beans? Think again! Guy will blow your mind with his rendition. Warning: you may never go back to your old recipe again. Pintor Chicken, Green Beans with Roasted Corn and Onions, Eva’s Potatoes and a Train Wreck.
Guy puts pork in the limelight with a rich pork and chicken cassoulet – Pork-Oulet! His Cous Cous Nicoise salad and cranberry-orange Mojave Madras cocktail round out this elegant, satisfying meal.
Guy’s steaming a pot of his Monsoon Mussels, swimming in a spicy Asian white wine-curry broth. Sop up that delectable broth with grilled ciabatta slices or Guy’s Asian Street Fries, equally delicious dunked in spicy soy-vinegar sauce. Creamy Flaming Panna Cotta with flambéed cherry sauce makes a dramatic finale.
Guy Fieri takes a trip into the South for some of the best BBQ in America: Guy visits a dive in Ocean Springs, MS, where the locals like it sweet; a joint with a rockin’ jukebox and some stellar BBQ in New Orleans, LA; and a little place in Adkins, TX, where they are bringing …
Guy doesn’t mess around when it comes to his chops: today he’s got a whole bone-in pork rack smothered in two kinds of mustard, rolled in bread crumbs, and roasted to juicy perfection. This centerpiece deserves two sides: a cool, crisp Green Bean, Walnut and Feta salad and a steaming pot of Adams Apple Mashed …
The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don’t forget the perfect compliments: Asian slaw and a zen-tini.
Rachael Ray, Food Network diva and star of 30 Minute Meals, Rachael Ray’s Tasty Travels, Inside Dish with Rachael Ray and $40 a Day, teaches the contestants about show pacing, swap-outs, and never stopping tape. Contestants then take turns preparing a portion of a dish with the cameras rolling.
Guy Fieri hits up some joints that are rockin’ some of the best burgers, rings, and fries in the country: Guy hits up a cable car restaurant for some classic burgers that are made every day from fresh-ground streak in San Francisco, CA; stuffed burgers and vinegar-blanched hand-cut fries highlight an awesome joint in St. …
Food Network searched for the Ultimate Pasta Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Spaghetti and Meatballs, Stuffed Pasta and Lasagna. A panel of food experts determined whose pasta dish was the best. See who walks away the winner of $25,000!
Guy’s upping his chicken and rice game with a trip down the produce aisle. Juicy chicken gets coated in an orange-ginger glaze, and he fills his rice and orzo pilaf with flavorful sautéed veggies. Save room for dessert: His Golden Pound Cake with Cranberry Citrus Glaze is a sweet-tart masterpiece.
The sun’s out and Guy’s firing up the grill. Today it’s Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools ‘em right off.
A 60 Second Miracle: Two sisters from Memphis, Tennessee step into the 60 second circle to try to win some much needed cash for their single mom.
