Guy Fieri goes across the country for comfort food: hitting up a Po-Boy Shop in New Orleans, LA, with Food Network legend Emeril Lagasse to sample the Big Easy’s favorite sandwich; a restaurant in Spokane, WA, where they’re putting an Asian twist into the classic pulled pork sandwich; and a BBQ joint in Champlin, MN, …
Season 11, Episode 2
Guest Appearances: Emeril Lagasse
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Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson’s Award-Winning Eastern Carolina Vinegar Sauce. Uber-cheesey mac ‘n’ cheese & crunchy horseradish-Dijon slaw complete the expert-approved spread.
Bored with the same ole, same ole chicken dishes? Well, Guy’s garlic vinegar chicken packs a punch that will ruffle your feathers!
Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, filled with black beans, chorizo and cheese; crunchy Curtido Slaw is a traditional and tangy counterpoint. Round two is all about wings, and Ain’t No Thing Butta Chicken Wing does it right with …
Guy Fieri finds some rockin’ sandwich joints: a gnarly Philly cheesestreak at a hoagie joint in Hollywood, FL; an awesome pork-belly Reuben at a café in Portland, OR; and an off-the-hook Thanksgiving-dinner sandwich at a diner in Chicago, IL.
Captain Guy’s got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprika garlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside as wingman is Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover …
Four home cooks compete to see who has the greatest burger recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday’s nationwide.
When you’re craving takeout but are bored with the usual order, it’s time for Guy’s Takeout Remix! You’ll never look at fried noodles and Asian salad the same way again. Hong Kong Noodles, Shrimp Stuffed Peppadews and Electric Melon.
Guy Fieri hits the road for some family cooking: dining on old-fashioned raviolis and barbecued chicken at a joint in Providence, RI; mom-inspired classics by a couple of guys from Bosnia at a joint in Houston, TX; and a Cuban joint in Glendale, CA, where they’re making their own classics, from pork to ceviche.
Sisters Taneshia and Shalaye Camillo reach down deep to take their best shot at the million dollar prize.
A California couple fights their way toward a million dollar prize, and complete strangers Amanda and Timothy come together to take their shot at the million.
Guy Fieri rolls out for some seafood and sammies: a food truck in Vancouver, BC, where they’re fryin’ up oysters for po boy and topping crispy fries with seafood chowder; a joint in Detroit, MI, where they are making a seriously good beer-battered brisket on a fresh panini; and an Italian market in Chicago, IL, …
Guy Fieri uncovers some outrageous food in some unlikely places: discovering a diner that’s puttin’ gingerbread into their unique pancakes, in Austin, TX; homemade Szechuan sauce at a great joint in Chicago, IL; and a place that’s cookin’ up duck enchiladas in Albuquerque, NM.
Oregon native teams up with the ultimate geek to play for a shot at the million and viewers get an exclusive peek at Universal Pictures’ new feature film, “Hop.”
Guy Fieri rolls across the country for some classic comfort food: a local favorite in Charlotte, NC, where they’re serving up classic Southern comfort food; an American diner that’s dishing out the “Johnnycake” in Providence, RI; and a garage-turned-restaurant that’s cranking out burgers, ketchup, and fries from scratch in San Jose, CA.
Guy Fieri goes out of his way to check out some places that are well worth traveling for: Guy hits up the Big Apple for some unforgettable ribs in the Bronx; goes to town on some casual comfort food in Bainbridge Island, WA; and indulges in some rockin’ pinto beans fried in fatback in Gaffney, …
Two sets of sisters resume their battle in the 60-Second Circle with a million dollar prize on the line.
L.A. Lakers Shannon Brown and Derek Fisher compete for a million dollars for their charities.
Guy must have been playing nice lately, cause a schawarma recipe this tasty, this easy, doesn’t happen to just anyone. Make it tonight, and pass the good karma along!
Guy Fieri rolls out for some killer Latin grub: a mother/son duo serving up Costa Rican classics in Chicago, IL; a modern take on Mexican empanadas in San Antonio, TX; and homemade Mexican masa tortillas in Corona, NY.
The Bishop children put sibling rivalry aside to win big for their family!
