Get Grillin' with Guy Fieri

 

Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.

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Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 1

Sisters Got Game

Sisters Taneshia and Shalaye Camillo reach down deep to take their best shot at the million dollar prize.

Season 5

All Kinds of Fast Foods

Guy Fieri hits up some fast food joints that are doing it right: a 54-year-old drive-in that’s renown for it’s Green Chile Cheeseburgers in Santa Fe, NM; deep fried tacos at a taqueria in Omaha, NE; and a hot dog joint that makes a variety of combo dogs from scratch in Fairfield, CT.

Season 6

A Little Bit of Everywhere

Guy Fieri hits up some awesome joints that are dishin’ out some international sensations: a French chef that’s serving homemade paté in Sacramento, CA; a local bar that’s serving Basque specialties in Boise, ID; and a joint that’s serving up some Latin-infused favorites in Lake Worth, FL.

Season 5

Return to Route 66

Guy Fieri heads eastward on a food tour of Route 88: finding a restaurant that is dishin’ out authentic southwest favorites that are made from scratch, in Flagstaff, AZ; dining at an awesome diner in Albuquerque, NM, that used to be an old gas station; and rips into some fried chicken at a joint in

Season 22

– Racing Through Charlotte

This trip, Guy Fieri’s checking out high-octane joints in Charlotte, North Carolina with NASCAR driver Clint Bowyer. First, a relocated Diners alum dishes out dynamite burgers and a unique spin on shrimp. Then, a go-kart track serves revved-up sandwiches like steak with fig preserves and smoking hot chicken. Parked at the Charlotte Speedway, a funky food truck fires up tasty

Season 16

– Famous Fish Sandwich

Guy invites his pal, sandwich guru Jimmy John, over to hang out and share cooking tips Jimmy’s picked up over years in the restaurant industry. Recipes include Jimmy’s Fried Fish Sandwich and Jimmy’s Grandma’s Tomato Sauce with Bucatini — both are proof that with good ingredients and the right technique, you can take every day dishes from good to great.

Season 12

Old to New

Guy Fieri rolls out for some old favorites and new stunners: a Polish joint in Detroit, MI, that’s putting out old-world Polish favorites like potato pancakes with goulash; a little joint in Virginia Beach, VA, where they’re dishin’ up homemade classics like chicken salad sandwiches and beef tenderloin; and in Vancouver, BC, an innovative diner

Season 25

– Creole, Cold Cuts and Crepes

This trip, Guy Fieri is cooking up everything from creole to cold cuts to crazy Asian crepes. First, it’s a multi-generational joint bringing New Orleans, Louisiana to Los Angeles, California with off-the-hook gumbo and étouffée. In Minneapolis, Minnesota, there’s a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free “meats.” And in Maui, Hawaii,

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– Barbecue Bonanza

After tasting dishes that their parents may have had as kids, like salmon mousse and ambrosia, the kids choose one retro dish to modernize. In the Main Challenge, the kids will be asked to create a classic Southern barbecue, using ingredients that the other team picks for them. Chef G. Garvin comes to the kitchen

Season 22

– FoodTruckAPalooza

Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy’s pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut

Season 13

Family Matters

Guy Fieri uncovers some off-the-hook family run joints: a Chinese joint in Vancouver, BC, where they’re hand-pulling noodles and using age-old family recipes for dishes like beef rolls; a family joint in Virginia Beach, VA, where everyone comes together to crank out coastal classics like BBQ fish tacos; and in Brooklyn, NY, a team of

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– The Chopped Challenge!

This week, the kids are challenged on their knowledge of ingredients. In the Mini Challenge, they must decipher ingredients while blindfolded. Then, it’s a Chopped-style Main Challenge, where a video message from Ted Allen introduces their head-to-head Mystery Basket challenge, judged by Chopped judge and Iron Chef, Alex Guarnaschelli!

Season 2

The Model and The Mom

High fashion meets the 60-Second Circle when a model and her mother compete for huge winnings!

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Season 2

Million Dollar Redemption Part 1

After coming up empty-handed on her first visit to the show, a mom gets a second shot at a big payday that could help out her family.

Season 9

– Diners, Drive-Ins and Dives Tournament – Part 2

A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they are challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must

Season 4

– Music and Meatloaf

Things start off on a high note when four chefs, including a ukulele instructor, must make a meatloaf without any of the usual ingredients. Next, how do you make an appetizer with less-than-appetizing items from a sample table? Finally, the chef that makes the most daring dish after a two-minute dash for groceries gets to

Season 16

All Kinds of Meat

Season 22

– Back to the Beginning

Get ready to open the vault for the hour that started it all — the very first Triple-D episode ever. Only this time, it is reloaded with plenty of extras from Guy himself, recounting his original trip through Flavortown and some totally unforgettable firsts. Guy’s generously dishing out the inside scoop, fun facts and personal

Season 1

Perfect Strangers

Perfect strangers must work together in an excruciating battle against their nerves and the clock for a shot at a million dollars.

Season 2

Tangerine Beef

Guy is here to wok your world with a Spicy Tangerine Beef and Barbecue Pork Fried Rice that will have you erasing your local Chinese restaurant’s delivery hotline from your cellphone. Stir-fried Ginger and Flank Steak get the royal treatment with hoisin, chili sauce, and fresh squeezed tangerine juice for a sweet and firey dish