Get Grillin' with Guy Fieri

 

Guy Fieri teams up with Miller Lite® to take summer barbecues to the next level. Check out Guy's Miller Lite grilling recipes - the flavors are the bomb and will have everyone talking!

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Guy Fieri Miller Lite

TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 4

South of the Border

Garlic and herbs on meat, chorizo in salad, even tequila in dessert — sounds a little crazy! But next time you grill a steak, do as Guy does and look no further than South America for inspiration. Gaucho Steak and Four Herb Chimichurri, Spinach and Chick Pea Sauté and a Tequila Lime Tart.

Season 8

Triple D Goes Tailgatin’

Guy Fieri rolls out to Oakland, CA, for a Raiders home game and tailgates with three local chefs: including classic chicken and waffles; gnarly steak sandwiches with spicy jalapeno pesto; messy double chili cheeseburgers; and delicious smoked pork chops with applesauce.

Season 3

Like Mama Made

Guy Fieri grabs some traditional cooking with real recipes straight from mama: a local landmark where they’re serving up real deal soul food in St. Louis, MO; authentic Mexican food with fresh, local ingredients at a gas station in Phoenix, AZ; and a truck stop with some real country cookin’ in Olive Hill, KY.

Season 8

A North Pole Christmas

Guy Fieri checks out some Alaskan joints for some Christmas favorites: including amazing holiday ham with wild Alaskan cranberries; delicious Reindeer hoagies; unique Santa burgers; great looking Christmas desserts; and holiday classics from a BBQ joint, a Chinese restaurant, and a brewery.

Season 2

Soul Sisters

Two best friends and two sets of sisters must team up in a bid to win big bucks.

Season 9

Guido Goes Garlic

If you know Guy Fieri, you know he loves his garlic. Today, Guy goes crazy for the clove with this garlic-centric menu, starting with a suprisingly mellow Roasted Garlic Soup. Served alongside crunchy Asiago Crostini, this smooth puree is the perfect way to prepare for the main course. Chicken and the Bodacious Bulb is 10

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Celebrity Food Festival

Eight celebrities are placed on teams for Rachael and Guy, then they are tasked with each creating a dish for 150 people.

Season 2

The Giada Elimination

The six finalists explore teamwork when they meet season one winners, Dan Smith and Steve McDonagh before being paired into teams themselves for a dish creation and demo. Then it’s on to Giada De Laurentiis who gives them helpful hints on multitasking before they must demo two dishes simultaneously.

Season 19

International Family Style

Guy takes his place at the family table visiting a sibling-run Vietnamese joint serves up mom’s legendary recipes for authentic dishes like pho and bahn mi in Holladay, Utah. In Kailua, Hawaii, brothers dedicate their lives to fulfilling dad’s lifelong dream of having his own restaurant, and crank out island favorites like Hawaiian-style kalbi ribs

Season 8

Guido’s Lambo-Rama

Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy’s busting out the flambee skills for his famous Texas French Toast Bananas

Season 15

Pubs and Grub

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d Miller Lite Brats Cooking Demo

CLICK HERE FOR RECIPES AND MORE

Season 6

Who’Da Thunk It?

Guy Fieri checks out some unexpected joints that the locals are diggin’: a 50-year-old drive-in that’s serving prime rib, in Boise, ID; a pizzeria that’s putting green chilis on top of pizzas, in Santa Fe, NM; and a Jamaican joint in Arlington, TX, where they’re dishin’ out some classic island dishes like the Rasta Pasta

Season 20

– California Cruisin

This trip, Guy’s cruising the west coast for a taste of California. In Culver City, Gene Simmons makes a surprise visit to a neighborhood hangout dishing out real-deal Hawaiian grub. Nearby in Garden Grove, a family-run Mexican joint serves up standout tamales and traditional beef chamorro. And up the coast in Monterey, a funky fish house grills

Season 1

Retro

Guy Fieri goes back in time with these legendary joints: an original 40′s take-out only burger joint in St. Helena, CA; a rockin’ 60′s diner where retro dishes take center stage in Goshen, IN; and a cafe that is straight out of the 50′s in Portland, OR.

Season 2

Ultimate Recipe Showdown: Hot and Spicy

Four home cooks compete to see who has the greatest hot & spicy recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday’s nationwide.

Season 12

Grillin’ and Smokin’

Guy Fieri hits up some joints that are grillin’ and smokin’ things to perfection: a 60-year-old diner in San Antonio, TX, where they’re putting a Thai twist on Texas BBQ and classic sides; in Denver, CO, a Native American joint is using traditional Osage family recipes with modern flare; and a local joint in St.

Season 2

Couples Showdown

Two couples square off for a sudden death battle with a million dollars at stake.

Season 1

It’s Egg-cellent

Season 4

Diners You Sent Me To

Guy Fieri rolls out to see why viewers are so crazy about these three joints: a family-run diner with a huge menu in Baltimore, MD; a restaurant in Salt Lake City, UT, that serves up some classic American meals, is totally into tattoos, and loves 1940s décor; and a diner which is ran by a

Season 7

Comfortable Guy

Guy dusts off favorite old recipes that are high on flavor but low on cost. His vegetable-stuffed chicken breasts are moist, tender, and super comforting alongside giant tube pasta in a chunky tomato-vegetable sauce. Citrusy Wise Guy Cocktails make the perfect pairing.