Get Grillin' with Guy Fieri


Guy Fieri teams up with Miller Lite to take tailgates to the next level. With Guy’s Miller Lite recipes and grill tips, you’ll have everything you need to throw off the hook tailgates all season long.


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TV & Video

Want a taste of the TV world of Guy Fieri? Then just surf around this page for a sampler plate of fun. You'll find some of the best nuggets and even some behind the scenes snapshots.

Season 2

TV Guide Press Conference

The remaining four finalists compete for two spots in tonight’s two episode event. The contestants are first given ingredients to select so they can make two dishes, but there’s a nasty surprise awaiting them. Then they must demo an appetizer at a TV Guide press conference. Contestants are interviewed by reporters about their culinary ideas,

Season 7

Diners Times Three

Guy Fieri rolls out to three great diners: Vietnamese cooking at an awesome diner in Santa Cruz, CA; homemade favorites, like Boston Bakes Beans, are made at a diner in Peabody, MA; and a local landmark in Norman, OK, that’s serving award winning chili on pretty much everything.

Season 2

Comfort Food

Four home cooks compete to see who has the greatest comfort food recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday’s nationwide.

Season 4

– Triple G a la No Cart

Chefs make a Mediterranean feast using the least likely ingredients from the store’s middle aisles. Next, they take a hands-on approach to gathering the items for a salad and sandwich without a shopping cart. Then, the finalists must make a family favorite under unfavorable conditions, using One Ingredient Per Aisle. The winner takes on the

Season 2

Cut the Cheese

The classic dish, mac and cheese, gets a challenging twist in the first game, Aisle Down.  Then, the chicken dinner sheds some pounds in Watch Your Weight.  In the final game, there’s romance in the air, as the chefs must make a romantic meal – until their shopping efforts are thwarted when Guy pulls the

Season 8

En Fuego Fiesta

Guy fires up a fiesta with recipes for Cherry Chipotle Short Ribs & a Coyote Quesadilla

Season 3

Tamale Never Knows

Guy is entertaining friends with a tamale party. The menu’s also packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole!

Season 7

– All-Stars: Catch a Shopping Star

Four World Class All-Stars, Ron Ben-Israel, Penny Davidi, Pat Neely andJustin Warner, compete to win up to $20,000 for charity.  First up, chefs must make their favorite lunch using a ridiculous red light special.  Next, chefs must rummage through the Clearance Carts to make their Best Noodle Dish.  Finally, who will reign supreme making their show-stopping dinner using

Season 3

Let Them Eat Toast

Let Them Eat Toast In game one, four chefs have to make French toast in Aisle Down, but will they be able to make a winning dish without a key component?  Next up is the dreaded, Can Can, where three chefs are challenged to make a steak dinner using only canned items. Then, it’s a


– Thinking Outside The Bun

In this week’s Mini Challenge, the kids have to make whatever they want — as long as the featured ingredient is the one they hate the most! Then in the Main Challenge, Rachael and Guy reveal that the Mini Chefs must use a sandwich as an inspiration for a multi-component entree. And who better to

Season 2

Kids Rule Part 2

The Bishop children are back and their eyes are on the million dollar prize!

Season 6

All Over the Map

Guy Fieri checks out three joints that are cranking out international cuisine with huge flavor: a joint in Phoenix, AZ, where five sisters are dishin’ out authentic Mexican tacos; a Greek restaurant and deli that’s serving classic leg of lamb in Seattle, WA; and a legendary Italian joint that’s making Grandpa’s Bolognese and Clams in

Season 2

Family Owned

Guy Fieri checks out some awesome family-ran joints: a father and daughter crank out some excellent food in a Mexican restaurant and tortilla factory, in San Diego, CA; a diner where a father and son have been producing classic American food for over 20 years in Spencer, MA; and a legendary burger joint in Des

Season 6

– Flippin’ Out In the Kitchen

Four chefs kick off Guy Fieri’s games by making a lavish Italian feast with only four pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal

Season 12

Global Comfort

Guy Fieri travels the country for a worldly taste: a native Puerto Rican in San Antonio, TX, is making one of Guy’s all time favorites, the mofongo; an Italian mother/daughter duo in Virginia Beach, VA, are dishin’ out Italian classics like handmade stuffed meatballs; and a BBQ joint in Burbank, IL, where cajun meatloaf and

Season 16

– Getting Saucy with Sandwiches

Guy and Jonathan Waxman may have different cooking styles, but they both love great Mexican food. Join them as they recreate some of their favorite flavors, sharing their own cooking tips and techniques along the way. Recipes include Tortas Ahogadas, Braised Pork Sandwiches in a Spicy Tomato Sauce; a Roasted Beet Salad With Chickpeas and Red Onion; and the Pink Sombrero,




Season 6

– Cruisin’ Through The Express Lane

A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles. Next, chefs get to show off their culinary muscles with an international dish featuring items from the store’s sample tables. Finally, a dinner party plate sounds easy enough, until the chefs are forced to

Season 22

– Summer Spectacular

Fire up the grills and get the party started, Guy Fieri’s bringin’ the heat! In this one-hour special, it is all about summer: From classic burgers and dogs to smoking barbecue and beachy seafood, and don’t forget dessert: Ice cream and apple pie top off this sunny showcase.

Season 4

Wrapped Up

Some foods are just more fun to eat when they’re wrapped up. Forget what Mama used to tell you — get in the kitchen and play with your food! Chicken Lettuce Cups, Cilantro Wrapped Prawns with Spicy Pickled Pineapple and Chinese Cheesecake.

Season 5

Schwein and Dandy

Guy says “yes” to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen.