Ep. 11 – Chicken Chowfest

Guy’s filling up on winner-winner chicken dinners; in Baltimore, a local landmark dishing out wicked wings alongside a killer steak wrap and in Eugene, Oregon the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet

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Ep. 10 – All Baltimore All The Time

This trip, Guy’s hitting the pavement for a tasty tour of Baltimore. First up, a local legend cranks out all kinds of crab plates. Then in the Hamilton neighborhood, a farm-to-table spot cooks up bacon-wrapped meatloaf and Asian braised pork. In Upper Fells Point, a funky pizza joint fires up some outta bounds pies and

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Ep. 9 – Soup-Centric

This trip, Guy fills up on some serious soup. In Baltimore, an authentic Irish pub serves up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Oregon, a joint devoted to soup dishes out 80 different kinds, from a Middle Eastern take on lamb to Peruvian pork and quinoa. In Cincinnati,

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Ep. 14 Guy’s Disney Holiday

In this one hour special, Guy Fieri hits up the family-oriented holiday destination that everyone loves, Disneyland. Guy focuses on the park’s holiday themed meals and treats. Alongside various members of his family, Guy will highlight a variety of different holiday foods, including baked goods, candy, and Christmas Eve dinner.

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Ep. 13 Outside the Box

Guy Fieri rolls out for some unique cooking: Guy turns tex-mex into mex-tex with savory soups in Dallas, TX; along with local cake master Duff Goldman, Guy hits up a pizzeria in Baltimore, MD, for traditional square-shaped pizza; and in Santa Barbara, CA, a café and deli is making fresh turkey fritters.

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