Ep. 09 – Globe Tasting

Guy gets an authentic taste of all ends of the earth. In Bakersfield, California, a firehouse-turned-restaurant fires up Latin-fusion favorites like Basque lamb tacos and popcorn pork with a side of zing. In Northfield, New Jersey, a Sicilian spot serves all kinds of authentic specialties like grandma’s pizza and homemade pappardelle pasta. In Phoenix, Arizona,

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Ep. 04 – Arizona All Stars

This trip, Guy heads to the southwest for a flavor-filled tour of Scottsdale, Arizona. First, he visits a real deal Italian market making an authentic beef specialty straight from the mother country. Then, Guy makes a pit stop at a funky gas station and barbecue cafe dishing out delicious brisket alongside a host of handcrafted

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Ep. 11 – Chicken Chowfest

Guy’s filling up on winner-winner chicken dinners; in Baltimore, a local landmark dishing out wicked wings alongside a killer steak wrap and in Eugene, Oregon the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet

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Ep. 10 – All Baltimore All The Time

This trip, Guy’s hitting the pavement for a tasty tour of Baltimore. First up, a local legend cranks out all kinds of crab plates. Then in the Hamilton neighborhood, a farm-to-table spot cooks up bacon-wrapped meatloaf and Asian braised pork. In Upper Fells Point, a funky pizza joint fires up some outta bounds pies and

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Ep. 09 – Soup-Centric

This trip, Guy fills up on some serious soup. In Baltimore, an authentic Irish pub serves up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Oregon, a joint devoted to soup dishes out 80 different kinds, from a Middle Eastern take on lamb to Peruvian pork and quinoa. In Cincinnati,

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