In this one hour special, Guy Fieri hits up the family-oriented holiday destination that everyone loves, Disneyland. Guy focuses on the park’s holiday themed meals and treats. Alongside various members of his family, Guy will highlight a variety of different holiday foods, including baked goods, candy, and Christmas Eve dinner.
Guy Fieri rolls out for some unique cooking: Guy turns tex-mex into mex-tex with savory soups in Dallas, TX; along with local cake master Duff Goldman, Guy hits up a pizzeria in Baltimore, MD, for traditional square-shaped pizza; and in Santa Barbara, CA, a café and deli is making fresh turkey fritters.
Guy Fieri hits up some time tested treasures: with Super Bowl champ Joe Theismann, Guy heads to the kitchen for all types of killer tacos in Elkridge, MD; authentic Polish food and music at a nationally-acclaimed bar in Minneapolis, MN; and a fried chicken recipe that’s over 70 years old in Portsmouth, VA.
Guy Fieri uncovers a slice of history throughout the country: at a joint in Annapolis, MD, two Irish brothers are dishin’ out inventive food from their homeland; a family run sandwich joint in Brooklyn, NY, where they’re pumping out loads of fresh sandwiches; and a local landmark in Charleston, SC, where they are dishin’ up …
Guy Fieri rolls out for some old classics and new stunners: a deli in Santa Barbara, CA, that’s servin’ up pastrami dogs; seriously good Caribbean food by a young chef in Charleston, SC; and a sandwich joint in Vancouver, BC, where they’re makin’ everything from scratch.