Ep. 01 Bar Food and Bon Bons

Guy Fieri goes coast to coast for big flavor: a dive bar in Astoria, NY, where the chefs are cranking out slow roasted lamb ribs with fresh tzatziki sauce and unique sides like raisin-sweetened cole slaw; a historic, third-generation Italian restaurant in Geyserville, CA, serves up home made sausage and beef meatball sliders and scratch-made

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