Ep. 10 On-Point Pepper Pork Party

Guy Fieri cooks another on-point meal, this time featuring thick-cut country ribs braised in a red bell pepper sauce until outta-this-world tender. Alongside, Anchovy Bucatini and Pepper Peach Collins drive those sweet red bell flavors home. Red Pepper Pork, Anchovy Bucatini, Pepper Peach Collins.

Get More Information

Ep. 10 Kansas City Barbecue Tour

Guy Fieri goes on a Kansas City barbecue tour: where an award winning pit master serves up the KC specialty, burnt ends; a classically trained chef puts his own twist on smoked pork; barbecued chicken gets deep fried at a local joint; and Guy learns a unique rub for baby back ribs.

Get More Information