Ep. 06 Big Bite Baja Holiday Bash

Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin’ Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it’s time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and

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Ep. 06 Grilled, Smoked And Sauced

Guy Fieri rolls out to three joints that are grilling, smoking, and saucing things the right way: a converted gas station in Charlotte, NC, that’s grilling up maple-glazed pork chops and many more American classics; a burger joint in Cincinnati, OH, where homemade toppings like burgundy mushrooms and a mango curry sauce are served up

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