Ep. 5 Fieri’s Bumpin’ Dumplins

Guy Fieri takes a trip down memory lane with this menu full of childhood favorites. Marble Mountain Chicken n’ Dumplins were always the highlight of camping trips; a pot of collard greens, rich with a hunk of salt pork, is also easily made on an open fire. Rustic Hoe Cakes, packed with sweet corn kernels

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Ep. 5 Porkapalooza

Guy Fieri goes coast to coast for some off-the-hook pork: Guy samples some pork dishes at an awesome BBQ joint in Nolensville, TN, where the pit master’s been perfecting his amazing pulled pork since he was a kid; a local restaurant in Bellevue, KY, where they’re making Andouille sausage and other favorites completely from scratch;

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