Ep. 3 Low Country, Low Cost

It’s a breeze to join Guy Fieri in the lowcountry with these affordable ldown-home recipes. His Chicken Fried Steak with Drunken Pork Gravy is star of the table, with tenderized top fried in a crunchy, golden crust and doused in creamy pork gravy. On the side, a basket of homemade buttermilk biscuits, and a plate

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Ep. 3 Globetrottin’

Guy Fieri rolls out for some international cuisine: digging into some Adobada at an El Salvadoran joint in Los Angeles, CA; discovering oxtail bourguignon at a Basque joint in Reno, NV; and checking out a tapas café in Jacksonville, FL, where their doing Spanish chorizo with honey sautéed pears from scratch.

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