Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.
Guy Fieri hits the road for some family cooking: dining on old-fashioned raviolis and barbecued chicken at a joint in Providence, RI; mom-inspired classics by a couple of guys from Bosnia at a joint in Houston, TX; and a Cuban joint in Glendale, CA, where they’re making their own classics, from pork to ceviche.