Ep. 11 Holiday On Its Head

Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.

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Ep. 11 Family Style

Guy Fieri hits the road for some family cooking: dining on old-fashioned raviolis and barbecued chicken at a joint in Providence, RI; mom-inspired classics by a couple of guys from Bosnia at a joint in Houston, TX; and a Cuban joint in Glendale, CA, where they’re making their own classics, from pork to ceviche.

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