Ep. 8 Pork Goes Primetime
Guy puts pork in the limelight with a rich pork and chicken cassoulet – Pork-Oulet! His Cous Cous Nicoise salad and cranberry-orange Mojave Madras cocktail round out this elegant, satisfying meal.
Ep. 8 Barbequed, Baked, and Brined
Guy Fieri hits up some local joints who are cookin’ from scratch: a family joint in Boise, ID, that’s dishin’ out amazing brick oven pizza, roasted chicken, and remarkable salads; a café turned restaurant in Cleveland, OH, where bread is made from scratch, corn beef is house-brined, and veggies come from a garden in the …