Ep. 8 Pork Goes Primetime

Guy puts pork in the limelight with a rich pork and chicken cassoulet – Pork-Oulet! His Cous Cous Nicoise salad and cranberry-orange Mojave Madras cocktail round out this elegant, satisfying meal.

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Ep. 8 Barbequed, Baked, and Brined

Guy Fieri hits up some local joints who are cookin’ from scratch: a family joint in Boise, ID, that’s dishin’ out amazing brick oven pizza, roasted chicken, and remarkable salads; a café turned restaurant in Cleveland, OH, where bread is made from scratch, corn beef is house-brined, and veggies come from a garden in the

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