Ep. 9 Guy’s Got Serious Chops

Guy doesn’t mess around when it comes to his chops: today he’s got a whole bone-in pork rack smothered in two kinds of mustard, rolled in bread crumbs, and roasted to juicy perfection. This centerpiece deserves two sides: a cool, crisp Green Bean, Walnut and Feta salad and a steaming pot of Adams Apple Mashed

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Ep. 9 All Kinds of Classics

Guy Fieri goes coast to coast for some classic grub: southern-style biscuits at a neighborhood joint in Portland, OR; a roadside café in Fort Worth, TX, that’s injecting some heat into their local dishes; and a shack in North Miami Beach, FL, that’s doing all kinds of smoked fish.

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