Ep. 8 Perfect Pork fo’ Sizzle
Guy’s in the kitchen with a cravin’ for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes. Plus Sweet & Sour Cucumbers and Ginger “O” cocktail.
Guy’s in the kitchen with a cravin’ for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes. Plus Sweet & Sour Cucumbers and Ginger “O” cocktail.
Guy Fieri rolls out for some homestyle cooking: a joint in Seattle, WA, where a chef from the south is bringing his southern classics to the northwest; a chef in Phoenix, AZ, who’s dishin’ up some authentic Italian food; and a restaurant in Santa Fe, NM, that’s bringing a southwestern spin into corn beef hash.