fab-crab

Ep. 06 Fab Crab

Guy Fieri loves seafood especially crab. Today he packs as much of the crustacean’s sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia’s Delight cocktail.

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Ep. 06 Who’Da Thunk It?

Guy Fieri checks out some unexpected joints that the locals are diggin': a 50-year-old drive-in that’s serving prime rib, in Boise, ID; a pizzeria that’s putting green chilis on top of pizzas, in Santa Fe, NM; and a Jamaican joint in Arlington, TX, where they’re dishin’ out some classic island dishes like the Rasta Pasta

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