Ep. 5 Hungry, Hungry, Hunter

Hunter’s in the kitchen to help make his favorite meal, chicken parm! Guy’s Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter’s feast.

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Ep. 5 Biscuits, Bagels and BLT’s

Guy Fieri rolls out to some joints that are doing some great cooking from scratch: a breakfast joint in Portland, OR, that’s renown for their homemade buttermilk biscuits; a diner in San Anselmo, CA, where they’re using softshell crab in their BLTs; and a deli in Boynton Beach, FL, that’s dishin’ out a variety of

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