Ep. 3 The Thrill of the Grill

The sun’s out and Guy’s firing up the grill. Today it’s Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools ‘em right off.

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Ep. 3 A Little Bit of Everywhere

Guy Fieri hits up some awesome joints that are dishin’ out some international sensations: a French chef that’s serving homemade paté in Sacramento, CA; a local bar that’s serving Basque specialties in Boise, ID; and a joint that’s serving up some Latin-infused favorites in Lake Worth, FL.

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