Ep. 2 Nostalgic Nosh

Today Guy’s rockin’ the classics… in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.

Get More Information

Ep. 2 Their Own Way

Guy Fieri hangs out with some chefs who are doing it their own way: beef stew, made from tenderloin, in Flagstaff, AZ; a restaurant in San Diego, CA, that’s oddly enough, in a fish market; and a dive bar in Chicago, IL, that’s serving close to two dozen different burgers which are all named after

Get More Information