Ep. 10 BBQ & More

Guy Fieri travels across America for some awesome BBQ: finding some off-the-hook green mesquite smoked BBQ in Austin, TX; authentic pork ribs and beef brisket at a Northern California BBQ joint that used to be a railroad car, in Pacifica, CA; and gets saucy at a BBQ celebration in Fairfield, CT.

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Ep. 10 Southern Shrimp Soiree

This Southern shrimp feast is not for shrimpy appetites! Feed the masses at your next party with Guy’s shrimp boil, peach cobbler and cool kiwi berry cocktail. It’s finger-lickin’ good, just be sure to supply extra napkins!

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