Ep. 1 What’s For Breakfast

Guy Fieri is rollin’ out early to some gnarly breakfast joints: a juice bar that’s makin’ bagels from scratch in New Orleans, LA; a legendary roadhouse that’s mixin’ Southwestern favorites with Philly food, in Santa Fe, NM; and a restaurant in Pittsburgh, PA, that’s using everything from peanut butter to pumpkin in their scratch-made pancakes.

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Ep. 1 Under the Tuscan Brick

Breathe — or should we say, squeeze! — new life into your everyday bird with Guy’s brick chicken method. The meat is tender and juicy, the skin is extra crispy who knew bricks could work culinary magic?!

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