Ep. 6 Totally Unexpected

Guy Fieri finds some great good in some totally unexpected spots: bison hash at a bowling alley in Minneapolis, MN; a fine restaurant that is also a car wash and laundromat, in Austin, TX; and a grocery store in Atlanta, GA, that’s cookin’ up fried quail.

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Ep. 6 South of the Border

Garlic and herbs on meat, chorizo in salad, even tequila in dessert — sounds a little crazy! But next time you grill a steak, do as Guy does and look no further than South America for inspiration. Gaucho Steak and Four Herb Chimichurri, Spinach and Chick Pea Sauté and a Tequila Lime Tart.

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