Ep. 11 Where the Locals Go

Guy Fieri rolls out to some local hot spots: digging into some Southern food from a third generation cafeteria in Tucker, GA; checking out a bar which is ran by a culinary grad, who’s making everything from rabbit to turtle soup in Jefferson, LA; and has to walk through a liquor store in order to

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Ep. 11 Oak Town Squawk

Bored with the same ole, same ole chicken dishes? Well, Guy’s garlic vinegar chicken packs a punch that will ruffle your feathers!

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