Four amateur cooks come to the URS arena to show what hometown cooking is all about by whipping up local favorites. In the signature round, the cooks have one hour to create their down home masterpieces. The competition heats up in the speed round, where the contestants only have thirty minutes to crank out another …
Guy Fieri finds some joints that are cookin’ up some great, unique food: like a joint that is serving up some amazing deep fried hot dogs in Lesage, WV; a unique bar that’s doing classic French escargot and fresh mahi mahi sandwiches in Miami, FL; and a café in Richmond, VA, which has a classically …
You’ve never known Guy to shy away from fried foods, and he’s not stopping with fish. Whole fish, to be exact. Guy’s got a whole fried bass on a bed of jicama slaw, and a spicy ginger-ita chillin’ on ice. Come and get it!