The heat is on for four of the country’s best home cooks in this fiery competition. In the signature round, the contestants have one hour to serve up a hot and spicy dish. The cooks have to up their game in the speed round, where they will have just thirty minutes to bang out a …
Guy Fieri hits up some joints with outrageous regional specialties: classic Southern cooking takes center stage in Wakefield, VA; amazing meat loaf, fried chicken, and blueberry pie are made in Springfield, IL; and Guy tries some signature dishes of New Mexico, in Santa Fe, NM.
Guy bakes salmon on a grilled cedar plank, matching the savory smokiness with a slightly sweet, slightly sour, apricot preserve glaze.