From finger food to full on entrees, four amateur and adventurous cooks bring party food to the Showdown. In the signature round, the cooks have an hour and a half to impress the judges with their original party food recipe. In the speed round, the cooks only have thirty minutes to serve up a second …
Guy Fieri grabs some traditional cooking with real recipes straight from mama: a local landmark where they’re serving up real deal soul food in St. Louis, MO; authentic Mexican food with fresh, local ingredients at a gas station in Phoenix, AZ; and a truck stop with some real country cookin’ in Olive Hill, KY.
Beer and chicken, two of America’s flavor favorites. Guy combines the two for Bud’s Beer Can Chicken.