Ep. 10 No Place Like Home Part 1

Two best friends from Kansas learn they’ll need more than ruby-red slippers to win big in the 60-Second Circle!

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Ep. 10 Open 24/7

Guy Fieri works ’round the clock, enjoying great food at some amazing joints that serve customers all day, every day: a 24/7 diner in San Diego that is flying in fresh seafood from New England and serving up great American classics; a 68-year-old Chicago institution that is producing some killer veal parmesan and short rib

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Ep. 10 Fish Tacos

If it were up to Guy, California’s state symbol would be fish tacos! Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo, and tequila lime aioli. It’s a Left Coast thang, and Guy is riding that wave all the way into your kitchen.

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