Four home cooks compete to see who has the best hometown recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday’s nationwide.
Guy Fieri rolls out for some real-deal BBQ: tracking down a killer BBQ shack on the midian of a highway in Los Angeles, CA; a fusion BBQ joint that has two homemade sauces in Chicago, IL; and an out-of-this-world BBQ joint where they are cooking up whole hogs, in Paola, KS.
While traveling to Cuba may be an impossibility, Guy has seen fit to allow Cuba to come to you with his Mojo Pork — garlic and citrus pork chops, plus creamy mashed potatoes swirled with a garlicky tomato wine sauce that will have you pining for a Havana stogie to wash it all down.
The remaining four finalists compete for two spots in tonight’s two episode event. The contestants are first given ingredients to select so they can make two dishes, but there’s a nasty surprise awaiting them. Then they must demo an appetizer at a TV Guide press conference. Contestants are interviewed by reporters about their culinary ideas, …