Guy Fieri rolls out in search of some local favorites: an 85-year-old joint that is serving up some killer chili from a secret family recipe in Seattle, WA; a bar-turned-restaurant that’s more than a century old in Pescadero, CA; and a joint that serves absolutely bizarre local favorites in Vinita, OK.
If you know Guy, then you know how much he loves his taters — this time, he’s turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal.
The six finalists explore teamwork when they meet season one winners, Dan Smith and Steve McDonagh before being paired into teams themselves for a dish creation and demo. Then it’s on to Giada De Laurentiis who gives them helpful hints on multitasking before they must demo two dishes simultaneously.