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Ep. 06 – Food Fest Showdown

There’s only one epic challenge left for these amazing kid chefs. The kids host a Food Festival where they will cook and perform a live demo of their signature dish for a hungry crowd. The festival goers weigh in via comment cards, but the final decision rests with Chef Curtis Stone, who will crown the

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Ep. 05 – Plenty of Fish in the Sea

Rachael and Guy invite Chef Robert Irvine into the kitchen to coach and mentor the kids in the Mini Challenge. After working as a team to unscramble a jumbled recipe, each kid chef will execute their dish while Robert coaches them on. Then, in the Main Challenge, the kids take on the oceanic delights in

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Ep. 04 – Barbecue Bonanza

After tasting dishes that their parents may have had as kids, like salmon mousse and ambrosia, the kids choose one retro dish to modernize. In the Main Challenge, the kids will be asked to create a classic Southern barbecue, using ingredients that the other team picks for them. Chef G. Garvin comes to the kitchen

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Ep. 03 – Thinking Outside The Bun

In this week’s Mini Challenge, the kids have to make whatever they want — as long as the featured ingredient is the one they hate the most! Then in the Main Challenge, Rachael and Guy reveal that the Mini Chefs must use a sandwich as an inspiration for a multi-component entree. And who better to

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Ep. 02 – The Chopped Challenge!

This week, the kids are challenged on their knowledge of ingredients. In the Mini Challenge, they must decipher ingredients while blindfolded. Then, it’s a Chopped-style Main Challenge, where a video message from Ted Allen introduces their head-to-head Mystery Basket challenge, judged by Chopped judge and Iron Chef, Alex Guarnaschelli!

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