Ep. 08 – Italiano Al Fresco

Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta, served with a light, bright Grilled Asparagus and Fennel Salad. For dessert, rich and creamy meet light and fresh in

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Ep. 11 – Black and Blue Burger

Guy Fieri is celebrating the bounty of the Sonoma County with Chef Justin Wangler (http://www.kj.com/culinary-team). Their twist on the classic burgers, fries and shake leads to a menu of Black and Blue Burgers stuffed with blue cheese, served with Red Wine Fries and Grandma’s Tomato Salad. Bananas Foster Milkshake combines drink and dessert in one.

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Ep. 10 – Fieri Family Meal

Guy Fieri is out to prove that budget meals don’t need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served with Barley and Mushroom Risotto, is sure to satisfy the hungriest eaters. For dessert, Struffoli With Orange Honey and Pine Nuts are easy, impressive and

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Ep. 07 – Guy’s Holiday On The Grill

Guy Fieri is cooking a special holiday meal for his friends and family, with special guest chef G. Garvin. These two are cooking up Grilled Barbecue Short Ribs, creamy cheesy Roasted Red Pepper Polenta and Shaved Kale and Root Vegetable Salad.

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Ep. 01- Hunter Goes to College

It’s Hunter’s night to cook in the Fieri house, but laid up with a broken leg, he needs dad Guy’s help to put together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac ‘n’ Cheese and Chocolate Tacos.

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