Ep. 08 – Lighten Up with Big Flavor

Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He’s got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!

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Ep. 07 – Pork Chops ‘n’ Chile Sauce

Guy Fieri mixes things up – he has an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu are Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and

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Ep. 06 – Primo Prime Rib

Guy Fieri pulls out all the stops with a meal worthy of any special occasion or holiday. For the main course, he prepares Smoked Prime Rib, seared with fresh herbs then sliced and served with Brown Butter Garlic Sauce. Alongside, Guy dishes up Lobster Hushpuppies, packed with juicy meat and served with Horseradish Cream sauce.

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Ep. 05 – Holiday By The Bay

Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree and Grilled Pepper and Parmesan Polenta.

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Ep. 04 – Paella Party

Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering “Ole!”

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