Ep. 13 – East by Southwest

Guy is cooking up food and fun with Joey Fatone! The jokester pals cook, rap and reminisce as they prepare Grilled Southwest Lobster Rolls and Crispy Yucca Fries with Southwest Seasoning.

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Ep. 12 – Guy’s Big Steakhouse

Guy is paying homage to the classic steakhouse dinner with Grilled Oysters Rockefeller topped with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and, of course, the main attraction, Fire-Grilled NY Strip Steak with Five Peppercorn Sauce.

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Ep. 08 – Italiano Al Fresco

Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta, served with a light, bright Grilled Asparagus and Fennel Salad. For dessert, rich and creamy meet light and fresh in

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Ep. 11 – Black and Blue Burger

Guy Fieri is celebrating the bounty of the Sonoma County with Chef Justin Wangler from Kendall Jackson. Their twist on the classic burgers, fries and shake leads to a menu of Black and Blue Burgers stuffed with blue cheese, served with Red Wine Fries and Grandma’s Tomato Salad. Bananas Foster Milkshake combines drink and dessert in

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Ep. 10 – Fieri Family Meal

Guy Fieri is out to prove that budget meals don’t need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served with Barley and Mushroom Risotto, is sure to satisfy the hungriest eaters. For dessert, Struffoli With Orange Honey and Pine Nuts are easy, impressive and

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