Ep. 09 – Globe Tasting

Guy gets an authentic taste of all ends of the earth. In Bakersfield, California, a firehouse-turned-restaurant fires up Latin-fusion favorites like Basque lamb tacos and popcorn pork with a side of zing. In Northfield, New Jersey, a Sicilian spot serves all kinds of authentic specialties like grandma’s pizza and homemade pappardelle pasta. In Phoenix, Arizona,

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Ep. 08 – All Beefed Up

Guy’s hits up memorable spots serving all kinds of beefy favorites.  From burgers to meatballs, steak to BBQ, stuffed inside tacos and hashed up inside sandwiches. What’s for dinner? You know it has gotta be beef.

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Ep. 07 – From Atlantic to Pacific

This trip, Guy gets a taste of both coasts. In Bakersfield, California, a 75-year-old steakhouse fires up savory stuffed pork chops and delicious lobster mac ‘n cheese. Across town, a Latin-American fusion joint cranks out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, New Jersey, a sandwich spot serves up all kinds

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Ep. 05 – FoodTruckAPalooza

Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy’s pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut

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Ep. 06 – Roadtrippin’

This trip, Guy’s headed coast to coast, from north to south. In Atlantic City, the local legend dishin’ out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and

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