Ep. 03 – Fillin’ Up in Florence

This trip, Guy’s hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making

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Ep. 02 – Cruisin’ the Italian Countryside

This trip, Guy’s taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the “birthplace of Pinocchio” to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy’s

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Ep. 01 – Fish, Fries and Feet

This trip, Guy’s tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And

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Ep. 15 – Best of Breakfast

It is time to wake up and smell the coffee, because in this one-hour special, Guy’s rustling up the best of breakfast. From California to Florida, New York to Arizona, Guy covers all the classics, like killer waffles, old-school biscuits and gravy, huevos rancheros and an out-of-bounds hash extravaganza. Plus, Guy finds some not-so-typical early

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Ep. 14 – Southern Spectacular

Nothing like a little Southern hospitality to tickle your taste buds. In this one-hour special, Guy’s celebrating good old Southern home cooking, from collards and grits in South Carolina to scratch-made biscuits in Oregon. Then Guy is in St. Louis for some real deal soul food, Cajun classics in Indiana, dumplings in the Carolinas and

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