Ep. 15 – Grittles & Vittles

This trip, Guy Fieri’s headed west for barbecue and beyond. In Los Angeles, a East-meets-South mashup serves mesquite short rib tacos and spicy pork chimichangas. Then, in Las Vegas, two funky joints fire up the grill and sling dishes that will have you licking your chops … and your fingers.

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Ep. 14 – Summer Spectacular

Fire up the grills and get the party started, Guy Fieri’s bringin’ the heat! In this one-hour special, it is all about summer: From classic burgers and dogs to smoking barbecue and beachy seafood, and don’t forget dessert: Ice cream and apple pie top off this sunny showcase.

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Ep. 13 – Indulgent Dishes

This trip, Guy Fieri’s indulging in righteous, rich recipes. In Charlotte, North Carolina., a crazy seafood spot reels in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, a mother-daughter team serves up savory lamb ragout and a decadent ice cream sandwich. In Los Angeles, a Korean-German combo fires up drunken chicken and a killer burger.

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Ep. 12 – Racing Through Charlotte

This trip, Guy Fieri’s checking out high-octane joints in Charlotte, North Carolina with NASCAR driver Clint Bowyer. First, a relocated Diners alum dishes out dynamite burgers and a unique spin on shrimp. Then, a go-kart track serves revved-up sandwiches like steak with fig preserves and smoking hot chicken. Parked at the Charlotte Speedway, a funky food truck fires up tasty

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Ep. 11 – To Bakersfield and Beyond

This trip, Guy gives some love to a little town with a lot of flavor. In Bakersfield, California, a landmark Basque spot serves a four-course meal including outrageous oxtail and garlic fried chicken. Across town, a Greek place cooks up authentic specialties like cabbage dolmades and braised beef over pasta. West of town in Taft,

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