Ep. 17 – Flavortown Faves

This trip, Guy hits up all sorts of favorites straight outta Flavortown. These are the off-the-chain joints filled with killer cuisine and crazy characters, like a double-wide bus cranking out supersized hot dogs in West Virginia, ping pong mixed with pizza in D.C., and a fish extravaganza with all kinds of aloha spirit in Hawaii.

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Ep. 16 – Intercontinental Flavorfest

This trip, Guy hits up world flavors tucked away in the USA. In Los Angeles, a Korean-Mexican mashup serves up short rib tacos and spicy pork chimichangas. Nearby in Los Angeles’ Chinatown, a New Orleans-inspired joint cooks up Big Easy po’ boys and crawfish mac and cheese. In Charlotte, North Carolina, a Serbian pizza place

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Ep. 15 – Grittles & Vittles

This trip, Guy Fieri’s headed west for barbecue and beyond. In Los Angeles, a East-meets-South mashup serves mesquite short rib tacos and spicy pork chimichangas. Then, in Las Vegas, two funky joints fire up the grill and sling dishes that will have you licking your chops … and your fingers.

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Ep. 14 – Summer Spectacular

Fire up the grills and get the party started, Guy Fieri’s bringin’ the heat! In this one-hour special, it is all about summer: From classic burgers and dogs to smoking barbecue and beachy seafood, and don’t forget dessert: Ice cream and apple pie top off this sunny showcase.

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Ep. 13 – Indulgent Dishes

This trip, Guy Fieri’s indulging in righteous, rich recipes. In Charlotte, North Carolina., a crazy seafood spot reels in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, a mother-daughter team serves up savory lamb ragout and a decadent ice cream sandwich. In Los Angeles, a Korean-German combo fires up drunken chicken and a killer burger.

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