Ep. 11 – Chicken Chowfest

Guy’s filling up on winner-winner chicken dinners; in Baltimore, a local landmark dishing out wicked wings alongside a killer steak wrap and in Eugene, Oregon the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet

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Ep. 10 – All Baltimore All The Time

This trip, Guy’s hitting the pavement for a tasty tour of Baltimore. First up, a local legend cranks out all kinds of crab plates. Then in the Hamilton neighborhood, a farm-to-table spot cooks up bacon-wrapped meatloaf and Asian braised pork. In Upper Fells Point, a funky pizza joint fires up some outta bounds pies and

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Ep. 9 – Soup-Centric

This trip, Guy fills up on some serious soup. In Baltimore, an authentic Irish pub serves up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Oregon, a joint devoted to soup dishes out 80 different kinds, from a Middle Eastern take on lamb to Peruvian pork and quinoa. In Cincinnati,

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Ep. 8 – Meat In The Middle

This trip, Guy’s grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging

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Ep. 3 – Old Standards, New Styles

Guy hits up some spots serving comfort food kicked up a notch. In Long Beach, Calif., an old school diner with a new school chef cooks up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., a pizza joint slices up mouthwatering pies topped with everything from pesto and chicken to

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