Ep. 18 – East-West Flavorfest

This trip, Guy cruises from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serves knockout dumplings and delicious ramen. In Atlantic City, a pizza parlor fires up cheeseburger pie and chicken vodka. In Colorado Springs, a comfort food cafe goes big with their Rocky Mountain roast

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Ep. 15 – Extra Helpings

This trip, it is an exclusive peek at the lost footage of DDD: the places Guy Fieri’s visited before, but all-new dishes never seen until now. Guy’s digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts. Plus, Guy enjoys California pizza and outrageous oysters, along

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Ep. 14 – Ultimate Turkey Fest

This trip, Guy Fieri’s gobbling up Thanksgiving with an hour of talking turkey. From Boston to California, Wisconsin to Florida, he digs into everything from the traditional dinner to turducken, turkey-shaped bread loaves, and a complete turkey dinner fried into bite-sized balls. Plus, Guy samples some serious sandwiches perfect for all the leftovers. Get a place at

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Ep. 13 – Piggin’ Out

This trip, host Guy Fieri goes big on the pig. In Colorado Springs, a funky food truck serves their pork fusion on loaded platters and Central American arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishes out barbecued pork and pork belly ramen. Across town, a smokehouse fires up killer wings and a

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Ep. 12 – Amazing Appetizers

It is a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he grabs tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, he samples grape leaves and wicked wings in New England, and things get spicy in New York with fried mac and cheese.

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