Guy Fieri always has friends coming and going, and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly food with time and energy to spare. On the menu are Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.
Guy goes big with pork chops, pan-frying them until crispy, and then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, Guy dishes up cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.
Guy Fieri is upgrading the turkey sandwich to all-star status with his Roasted Turkey Sandwich with Cremini and Truffle, which takes center stage the day after Thanksgiving or any time of year. The Grilled Vegetable and Goat Cheese Salad is another year-round crowd pleaser.
Guy’s recruited his Triple D buddy, Jay Hajj (Mike’s City Diner), to teach him a few new burger tricks. Guy and Jay cook up incredible Lamb Kofta Burgers, filled with garlic, parsley and spices, along with a light Veggie Slaw and easy Herbed Flatbread cooked on the back of a pan!