In the fall of 1996, Guy and his business partner Steve Gruber launched their California Italian restaurant Johnny Garlic’s California Pasta Grill in Santa Rosa, CA. A second outpost opened in Windsor, CA in 1999, followed by Roseville, CA in 2008, Dublin, CA. in 2011, and San Jose, CA. in 2012. johnnygarlics.com
With business partner Steve Gruber, Guy opened Tex Wasabi’s Rock n’ Roll Sushi BBQ in Santa Rosa, CA, in 1999 followed by an outpost in Sacramento, CA., in 2005. Tex Wasabi’s combines two of Guy’s favorite foods; traditional Japanese sushi and traditional southern BBQ into what he calls not “fusion” but “con-fusion.” texwasabis.com
In 2011, Guy partnered with cruise industry leader Carnival Cruise lines, to create Guy’s Burger Joint to feature Guy’s signature burger creations fleet-wide. Guy’s Burger Joint offers fresh made to order burgers and fresh cut fries to cruisers all over the world.
Guy’s American Kitchen & Bar will showcase a wide-ranging menu full of the big, bold flavors Fieri is known for, as well as three full bars, a California-centric wine list, and an extensive draft beer program featuring signature beers craft brewed for Fieri right in New York City. guysamerican.com