Barley and Shiitake Mushroom Risotto

Add the vegetable stock, onion, celery and carrots to a large stock pot. Bring to a boil and allow to simmer while making the risotto.   Add the extra-virgin olive oil to a large heavy bottom saucepan over medium-high heat. Once heated, add the pearled barley, lightly saute to toast the barley, about 2 to

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