Shaved Kale and Root Vegetable Salad

Red Wine Vinaigrette: In a medium mixing bowl, add the red wine vinegar, shallots, garlic, salt and pepper and whisk together well. Take the extra virgin olive oil and slowly whisk into the middle of the red wine vinegar mixture, this is to create an emulsion, incorporate all of the extra virgin olive oil. Stir

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Jicama Black Bean Salad

Prepare the salad: Combine the jicama, black beans, red pepper, cilantro, lime zest and juice and oil in a large bowl. Season with salt and pepper. Refrigerate until ready to serve. Serve on top of the baby kale.   Yield: 2 cups Time: 10 minutes

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Kale Salad with Mango Vinaigrette

Add the garlic, cilantro, white vinegar, agave, salt and pepper to a bowl. Whisk in the olive oil until combined. Add mango. Taste and adjust seasoning as needed. Add the kale and toss to coat in the dressing. Set aside to soften before serving, about 20 minutes.   Yield: 4 servings Prep Time: 10 minutes

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