Roasted Turkey Sandwich with Cremini and Truffle

For the brine: Combine 1 cup water, the honey, salt, bay leaves, red chili flakes, garlic, rosemary and thyme in a large saucepot. Bring to a boil over medium-high heat. Once at a boil, turn off the heat and add the ice cubes. Place the turkey and brine into a large resealable gallon plastic bag.

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Lamb Kofta Burger

Tahini Yogurt Sauce: Add the greek yogurt, tahini, lemon zest and juice, salt and water, whisk together well, cover and reserve in the refrigerator.   Pickled Turnips: In a small sauce pan over medium-high heat, combine the water, apple cider vinegar, garlic, bay leaves, salt, and brown sugar, sliced turnips and beets. Bring to a

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