Piquillo Peppers Stuffed with Chorizo and Manchego

Preheat oven to 375 degrees F. In a large saute pan over medium-high heat, add the olive oil and chorizo. Cook for 7 to 8 minutes until well browned, breaking it up with the back of a wooden spoon as it cooks.  Add shallot, celery, carrot, garlic and chili flakes then saute until the onions

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