Cilantro Lime Cream Slaw

In a large colander, add sliced cabbage and salt. Mix well to combine then let stand to wilt for 15 minutes. In a large mixing bowl, add the garlic, sour cream, buttermilk, lime zest and juice, cilantro, and black pepper. Whisk to combine then fold in the cabbage. Refrigerate for 10 to 15 minutes then

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