Cilantro Lime Cream Slaw

In a large colander, add sliced cabbage and salt. Mix well to combine then let stand to wilt for 15 minutes. In a large mixing bowl, add the garlic, sour cream, buttermilk, lime zest and juice, cilantro, and black pepper. Whisk to combine then fold in the cabbage. Refrigerate for 10 to 15 minutes then

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Chayote Slaw with Cumin and Lime

In a small bowl, add the mayonnaise, buttermilk, cumin, agave, lime juice, zest, 1 teaspoon salt and pepper. Whisk to combine and set aside. In a medium bowl, add the chayote and remaining salt, toss to mix and place on paper towel lined baking tray, for 10 minutes. In a large bowl, add the drained

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Lobster Hushpuppies with Horseradish Cream

Make the Horseradish Cream: In a small mixing bowl, add the sour cream, heavy cream, horseradish, chives, salt and pepper. Whisk to combine, cover and refrigerate. Poach the lobster tails: In a large pot, add 3-inches of cold water, white wine, lemon, crab boil, garlic, salt and pepper. Bring to a boil then drop in

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