Mexicana Meatloaf with Cilantro Pesto and Crispy Tortilla Strips

Preheat the oven to 350 degrees F. Combine the panko bread crumbs and milk together and set aside. Grind the Meat: Cut the sirloin and brisket into 1-inch cubes. Arrange on a baking sheet and transfer to the freezer for 15 to 20 minutes to firm up (this will make the grinding cleaner and easier).

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Black and Blue Burger

Preheat grill to medium-high heat.   Blackening Spice: In a small mixing bowl combine the garlic, onion, black pepper, salt, cumin, Italian seasoning, paprika, chili powder and cayenne pepper. Store in an airtight container.   Garlic Butter: In a medium sauce pan over medium heat, add the butter and garlic, melt the butter and cook

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