Bone Marrow with Bacon Marmalade and SourDough Toast

Make the Bacon Marmalade: In a medium saute pan over medium-high heat add the olive oil and onions. Saute the onions until well caramelized, about 8 to 9 minutes then remove form the pan and set aside. To the same pan add the bacon and cook until browned and crispy, about 7 to 8 minutes.

See Full Recipe

Grilled Cauliflower with Bacon and Brie

In a medium saute pan over medium-high heat add the bacon and cook until the fat has rendered and the bacon is crispy, about 7 to 8 minutes. Using a slotted spoon remove bacon from the pan and place on a paper towel lined plate. Reduce heat to medium then add the flour and whisk

See Full Recipe

Spicy Swiss Chard and Artichoke Dip

Preheat the oven to 375 degrees F.   Cook the Swiss Chard: Heat 1 tablespoon of butter in a medium saute pan over medium heat. Add the garlic and cook for 1 to 2 minutes until fragrant. Add the bacon and cook until crispy and browned, another 5 minutes. Add the swiss chard and stir

See Full Recipe

Grilled Oysters Rockefeller with Baby Spinach Bacon Fondue

Preheat the grill to medium-high heat. Heat 4 tablespoons of butter with shallots, garlic, bacon, and salt in a large saute pan. Saute until the shallots are translucent and the bacon is crispy, about 6 to 8 minutes. Add the flour and mix together well to make a roux. Stirring frequently, cook the roux until

See Full Recipe

Brazilian Bacon-Wrapped Chicken Thighs with Peri Peri Sauce

Makes: 6 servings Time: 2 hours 30 minutes You’ll Need: Grill, Food Processor or Blender, Toothpicks Prep-Ahead Tip: Brine and wrap the chicken thighs the night before. Transport in an airtight container in an iced cooler to the tailgate. Make the peri peri a day in advance, which allows the flavors to meld together nicely. To

See Full Recipe

Black and Blue Burger

Preheat grill to medium-high heat.   Blackening Spice: In a small mixing bowl combine the garlic, onion, black pepper, salt, cumin, Italian seasoning, paprika, chili powder and cayenne pepper. Store in an airtight container.   Garlic Butter: In a medium sauce pan over medium heat, add the butter and garlic, melt the butter and cook

See Full Recipe

Cajun BBQ Prawns

Preheat the grill to medium-high heat. Combine the garlic, black pepper, salt, cumin, onion, cayenne pepper, paprika and chili powder in a small bowl.  Store in airtight container.   For the BBQ Sauce: Set a small sauce pan over medium-high heat. Add the bacon, onions and garlic and saute until onions are translucent and bacon

See Full Recipe