Southwest Lobster Roll

Preheat grill to medium-high heat. For the Habanero Butter: In a small sauce pan over medium heat add the butter, habanero, shallot, garlic and capers and season with salt and pepper. Cook the mixture until the shallots start to turn translucent. Deglaze the pan with the white wine, lime juice and zest. Cook the mixture until

See Full Recipe

Grilled New York Strip Steak with Five Peppercorn Sauce

Preheat the grill to medium-high heat. In a medium sauce pan over medium high heat add the beef stock, bring to a boil and immediately reduce to a simmer. Cook the beef stock until it has reduced to 1/2 cup, about 45 minutes, reserve to the side. Season the New York strip steaks with the

See Full Recipe

Baked Crab Cake with Old Bay Remoulade

Preheat the oven to 375 degrees F. Begin by making the Remoulade: Combine the prepared mayonnaise, lemon zest and juice, pickle juice, chives, capers, creole mustard, Old Bay seasoning and salt and pepper in a small bowl. Whisk until smooth and well combined, about 1 minute, cover and refrigerate.   Make the Crab Cakes: Combine the

See Full Recipe

Brazilian Bacon-Wrapped Chicken Thighs with Peri Peri Sauce

Makes: 6 servings Time: 2 hours 30 minutes You’ll Need: Grill, Food Processor or Blender, Toothpicks Prep-Ahead Tip: Brine and wrap the chicken thighs the night before. Transport in an airtight container in an iced cooler to the tailgate. Make the peri peri a day in advance, which allows the flavors to meld together nicely. To

See Full Recipe

Grilled Sausage Kebabs Three Ways

Makes: 12 Kebabs Time: 45 minutes You’ll Need: Grill, heavy skewers (either thick bamboo or metal skewers) Prep-Ahead Tip: Make the condiments up to 3 days in advance and store in the refrigerator, then simply take an iced cooler to the tailgate. Thread the kebabs the night before or morning of and transport in an airtight container in the

See Full Recipe