RECIPE OF THE MONTH

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Here ya go...an express ticket to Flavor Town! Dig in and enjoy. We'll get you a new one every month.

DECEMBER 2011 - Turkey Cordon Bleu Stuffed With Ham, Roasted Green Chilies & Brie

NOVEMBER 2011 - Twice-Baked Sweet Potatoes

OCTOBER 2011 - Green Bean Casserole with homemade Mushroom Gravy

MARCH 2011 - Ginger Snap Stackers

FEBRUARY 2011 - Bo Peep Pie

JANUARY 2011 - Tailgate Artichoke Dip

DECEMBER 2010 - Beef “the Bomb” Bourguignon

NOVEMBER 2010 - Coffee Liquor Ice Cream Pie

OCTOBER 2010 - Pork-Oulet

SEPTEMBER 2010 - Bird in a Pie

AUGUST 2010 - Satay Chicken Salad Wraps

JULY 2010 - Mai Tai Sorbet

JUNE 2010 - Maple Bourbon Brined Turkey Legs

MAY 2010 - Pepita Crusted Halibut

APRIL 2010 - Ginger Carrot Soup

MARCH 2010 - Brick Chicken Wings

FEBRUARY 2010 - Snake Bite Shrimp

JANUARY 2010 - Jambalaya Sandwich

DECEMBER 2009 - McAlister Potatoes

NOVEMBER 2009 - French Onion Dip

OCTOBER 2009 - Johnny Garlic’s Cedar Plank Salmon

SEPTEMBER 2009 - Hong Kong Noodles

AUGUST 2009 - Silver Sangria

JULY 2009 - Turning Greens

JUNE 2009 - Spinach Tostadas with Shrimp and Potatoes

MAY 2009 - Cilantro Wrapped Prawns

APRIL 2009 - S'more Eggroll (As featured in April's People magazine)

MARCH 2009 - Pepper-jack and Horseradish Double Baked Potatoes

FEBRUARY 2009 - Halibut Veracruz

JANUARY 2009 - Watercress & Citrus Salad

DECEMBER 2008 - Roasted and Puréed Cauliflower

NOVEMBER 2008 - Hot Tequila Pumpkin Pie Cocktail

OCTOBER 2008 - Nor Cal Cioppino