Comments on: Guy And Emeril http://www.guyfieri.com/news/guy-and-emeril-2/ Mon, 20 May 2013 13:47:07 +0000 hourly 1 By: Rob Miller http://www.guyfieri.com/news/guy-and-emeril-2/#comment-531 Rob Miller Sun, 03 Feb 2013 23:21:58 +0000 http://www.guyfieri.com/?post_type=news&p=3460#comment-531 Ohhhh..Good One!

]]> By: Lucy Irizarry http://www.guyfieri.com/news/guy-and-emeril-2/#comment-530 Lucy Irizarry Sun, 03 Feb 2013 19:30:52 +0000 http://www.guyfieri.com/?post_type=news&p=3460#comment-530 BAN LOVE IT BOTH.

]]> By: John Fisher http://www.guyfieri.com/news/guy-and-emeril-2/#comment-529 John Fisher Sun, 03 Feb 2013 19:14:04 +0000 http://www.guyfieri.com/?post_type=news&p=3460#comment-529 Love to watch both of you guys in action, I have learned a lot. My garlic budget had to be increased drastically, thanks for your expertise!

]]> By: Duncan McPherson http://www.guyfieri.com/news/guy-and-emeril-2/#comment-528 Duncan McPherson Sun, 03 Feb 2013 18:50:11 +0000 http://www.guyfieri.com/?post_type=news&p=3460#comment-528 Great Picture

]]> By: Merlene Bagley Tirone http://www.guyfieri.com/news/guy-and-emeril-2/#comment-527 Merlene Bagley Tirone Sun, 03 Feb 2013 18:24:58 +0000 http://www.guyfieri.com/?post_type=news&p=3460#comment-527 Lucky guys!

]]> By: Chef George Callandrillo http://www.guyfieri.com/news/guy-and-emeril-2/#comment-526 Chef George Callandrillo Sun, 03 Feb 2013 18:20:20 +0000 http://www.guyfieri.com/?post_type=news&p=3460#comment-526 Two of my favorite personalities, and at opposite ends of the spectrum!

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