A dish of sauerbraten with pretzel napkin dumplings and red cabbage at Hofbrau's Beer Hall in South Beach, FL as seen on Food Network's Diners, Drive-Ins, and Dives, episode DV2409.

Hofbrau Beer Hall


This spot is a stateside version of the classic Hofbrӓuhaus beer hall in Germany, so the menu features traditional recipes from the homeland, with a few modern twists. Hofbrau’s version of sauerbraten features beef knuckle that’s soaked for seven days in a spice-and-herb-laced wine marinade, braised, then drenched in a rich gravy that Guy wanted to drink by the bucketful. A side of pretzel dumplings completes the dish.