Host Guy Fieri and owner/chef Jeff Bolognini prepare raviolis at Gian's Deli in Stockton, CA as seen on Food Network's Diners, Drive-Ins and Dives episode 2413.

Gian’s Deli

This authentic Italian deli churns out 4,000-plus ravioli a week using a ravioli machine that dates back more than a century. “I have seen really cool kitchen equipment in my day,” Guy said of the gear. “This might be the coolest.” The deli’s signature ravioli are stuffed with a combination of beef, cheese, spinach and Swiss chard, then served with a homemade Bolognese-style meat sauce.