The catch of the day, red snapper, as prepared at Al Carbon in Havana, Cuba as seen on Food Network's Diners, Drive-Ins, and Dives episode 2412.

Al Carbon

Al Carbon boasts a unique indoor wood-fired barbecue, enabling Chef-Owner Ivan Rodriguez to grill up delicious Cuban classics. The restaurant’s ingredients are sourced locally and handled skillfully to ensure maximum flavor. The signature pulled lamb is made with ribs that have been salted for 21 days before cooking, making for a dish that left Guy impressed.