In East Boston, Guy Fieri visits Rino’s Place, where this second-generation Italian joint is serving up lobster ravioli with homemade pasta and New England lobster.
Triple D Hotspots
On DDD, the '68 Camaro and I have traveled this country coast - to - coast, top to bottom, and around again. From fish tacos in Cali to pastrami in NYC, I've eaten my way across the Great American Culinary landscape and discovered some of the most off the hook joints in this great country. In this section, you can find everything you need to know about your favorite DDD joints, plus a few rockin' spots that I've found with my family and my buddies. Cruise around, take a look and get on the road to Flavortown.